ẢNH HƯỞNG CỦA PHÂN VÔ CƠ VÀ PHÂN CÁ HỮU CƠ ĐẾN SINH TRƯỞNG VÀ NĂNG SUẤT CỦA CẢI BÓ XÔI (Spinacia sp.) TRÊN HỆ THỐNG KHÍ CANH
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DOI: https://doi.org/10.34238/tnu-jst.10776
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