Chia sẻ bài báo qua Email ĐÁNH GIÁ HOẠT TÍNH HẠ GLUCOSE HUYẾT VÀ KHÁNG STRESS OXY HÓA CỦA CAO CHIẾT GIÀU POLYPHENOL TỪ THÂN CỦ NGHỆ ĐEN (Curcuma zedoaria) Ở CHUỘT ĐÁI THÁO ĐƯỜNG
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Ngày nhận bài: 09/10/24 Ngày hoàn thiện: 06/02/25 Ngày đăng: 07/02/25Các tác giả
1. Trần Chí Linh
, Trường Đại học Nam Cần Thơ2. Võ Minh Ngọc, Trường Đại học Cần Thơ
3. Nguyễn Thúy Tố Minh, Trường THPT Phú Tâm
4. Thái Viết Tặng, Trường Đại học Nam Cần Thơ
5. Nguyễn Thị Cẩm Hồng, Trường Cao đẳng Y tế Cần Thơ
6. Mai Cát Duyên, Trường Đại học Nam Cần Thơ
7. Nguyễn Hồng Xuân, Trường Đại học Kỹ thuật-Công nghệ Cần Thơ
8. Nguyễn Thị Ái Lan, Trường Đại học Trà Vinh
9. Đỗ Văn Mãi, Trường Đại học Nam Cần Thơ
Tóm tắt
Từ khóa
Toàn văn:
PDFTài liệu tham khảo
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