XÁC ĐỊNH POLYCHLORINATED BIPHENYL TƯƠNG TỰ ĐIOXIN TRONG THỨC ĂN CHO LỢN BẰNG PHƯƠNG PHÁP SẮC KÝ KHÍ KHỐI PHỔ BA TỨ CỰC SO SÁNH VỚI PHƯƠNG PHÁP SẮC KÝ KHÍ PHÂN GIẢI CAO/PHỔ KHỐI PHÂN GIẢI CAO
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Ngày nhận bài: 06/05/25                Ngày hoàn thiện: 31/05/25                Ngày đăng: 31/05/25Tóm tắt
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DOI: https://doi.org/10.34238/tnu-jst.12738
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