Chia sẻ bài báo qua Email ĐÁNH GIÁ HOẠT TÍNH KHÁNG KHUẨN, CHỐNG OXY HÓA IN VITRO CỦA CAO ĐẶC LÁ CÂY DỨA (ANANAS COMOSUS L.)
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Ngày nhận bài: 22/04/26 Ngày hoàn thiện: 24/06/26 Ngày đăng: 25/06/26Các tác giả
1. Hoàng Thị Thu Hà, Trường Đại học Y Dược - ĐH Thái Nguyên2. Triệu Thị Ngọc Ánh, Trường Đại học Y Dược - ĐH Thái Nguyên
3. Đặng Văn Thành, Trường Đại học Y Dược - ĐH Thái Nguyên
4. Ngô Thị Mỹ Bình, Trường Đại học Y Dược - ĐH Thái Nguyên
5. Hà Xuân Linh, Đại học Thái Nguyên
6. Đào Văn Hiền, Trường Đại học Khoa học Tự nhiên - ĐH Quốc gia Hà Nội
7. Nguyễn Thị Hải
, Trường Đại học Y Dược - ĐH Thái Nguyên8. Nguyễn Mạnh Khải, Trường Đại học Khoa học Tự nhiên - ĐH Quốc gia Hà Nội; Phòng thí nghiệm trọng điểm xanh và tái chế chất thải - Trường Đại học Khoa học Tự nhiên - ĐH Quốc gia Hà Nội
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PDFTài liệu tham khảo
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