Chia sẻ bài báo qua Email PHÂN TÍCH CÁC HỢP CHẤT DỄ BAY HƠI, SÀNG LỌC TÁC DỤNG KHÁNG OXY HÓA, ỨC CHẾ TẾ BÀO HepG2 IN VITRO CỦA CAO ETHANOL VÀ CÁC PHÂN ĐOẠN TỪ TOÀN CÂY RAU MƯƠNG THON (Ludwidgia hyssopifolia)
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Ngày nhận bài: 29/02/24 Ngày hoàn thiện: 31/05/24 Ngày đăng: 06/06/24Các tác giả
1. Huỳnh Anh Duy
, Trường Đại học Cần Thơ2. Trần Thị Kim Ngà, Trường Đại học Cần Thơ
3. Huỳnh Phú Vinh, Trường Đại học Cần Thơ
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PDF (English)Tài liệu tham khảo
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