ANTIOXIDANT POTENTIAL OF ETHANOL EXTRACTS OF TWO BROWN ALGAE SPECIES Turbinaria decurrens and Turbinaria conoides DISTRIBUTED IN DAM DUOC ISLAND, KIEN GIANG PROVINCE

Lê Thị Hiền; Huỳnh Hồng Phiến; Trần Thanh Mến

doi:10.34238/tnu-jst.10783

ANTIOXIDANT POTENTIAL OF ETHANOL EXTRACTS OF TWO BROWN ALGAE SPECIES Turbinaria decurrens and Turbinaria conoides DISTRIBUTED IN DAM DUOC ISLAND, KIEN GIANG PROVINCE

About this article

Received: 18/07/24 Revised: 17/10/24 Published: 18/10/24

Authors

1. Le Thi Hien, Can Tho University
2. Huynh Hong Phien , Can Tho University
3. Tran Thanh Men, Can Tho University

Abstract

This study aimed to investigate the antioxidant potential of extracts of two brown algae species of the genus Turbinaria collected at Dam Duoc island, Kien Giang province. To evaluate the in vitro antioxidant activity, four methods 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azinobis 3ethylbenzthiazoline-6-sulphonic acid (ABTS), reducing power (RP), total antioxidant capacity (TAC) were used to investigate, and Drosophila melanogaster model was used to analyze the resistance to oxidative stress of two brown algae species of the genus Turbinaria caused by H₂O₂. The results showed that the extract from the brown alga Turbinaria conoides showed in vitro antioxidant activity through the EC₅₀ values of the four methods DPPH, ABTS, RP, and TAC, which were 1777.54 ± 59.39 µg/mL, 331.93 ± 6.72 µg/mL, 133.10 ± 1.82 µg/mL and 105.98 ± 6.33 µg/mL, respectively. In conditions of oxidative stress caused by H₂O₂, fruit flies living in an environment supplemented with T. conoides extract (1 mg/mL) had better resistance than the extract from Turbinaria decurrens. These results contribute to proving that the extract from the brown algae T. conoides collected at Dam Duoc island, Kien Giang province has antioxidant potential in vitro and in vivo.

Keywords

Antioxidant; Bioactive compounds; Drosophila melanogaster; Turbinaria decurrens; Turbinaria conoides

Full Text:

PDF (Tiếng Việt)

References

[1] S. J. S. Flora, “Arsenic-induced oxidative stress and its reversibility,” Free Radical Biology and Medicine, vol. 51, no. 2, pp. 257-281, 2011, doi: 10.1016/j.freeradbiomed.2011.04.008.

[2] V. Gnanavel, S. M. Roopan, and S. Rajeshkumar, “Aquaculture: An overview of chemical ecology of seaweeds (food species) in natural products,” Aquaculture, vol. 507, pp. 1-6, 2019, doi: 10.1016/j.aquaculture.2019.04.004.

[3] T. Rahman, I. Hosen, M. M. T. Islam, and H. U. Shekhar, “Oxidative stress and human health,” Advances in Bioscience and Biotechnology, vol. 03, no. 07, 2012, doi: 10.4236/abb.2012.327123.

[4] C. Hano and D. Tungmunnithum, “Plant Polyphenols, More than Just Simple Natural Antioxidants: Oxidative Stress, Aging and Age-Related Diseases,” Medicines, vol. 7, no. 5, 2020, doi: 10.3390/medicines7050026.

[5] S. Rattaya, S. Benjakul, and T. Prodpran, “Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornata and Sargassum polycystum, grown in Thailand,” Int Aquat Res, vol. 7, no. 1, 2015, doi: 10.1007/s40071-014-0085-3.

[6] A. Ponnan, K. Ramu, M. Marudhamuthu, R. Marimuthu, K. Siva, and M. Kadarkarai, “Antibacterial, antioxidant and anticancer properties of Turbinaria conoides (J. Agardh) Kuetz,” Clinical Phytoscience, vol. 3, no. 1, 2017, doi: 10.1186/s40816-017-0042-y.

[7] F. J. Sami, N. H. Soekamto, Firdaus, and J. Latip, “Total phenolic, antioxidant activity and toxicity effect of Turbinaria decurrens extracts from South Sulawesi,” Journal of Physics: Conference Series, vol. 1341, no. 3, p. 032008, 2019, doi: 10.1088/1742-6596/1341/3/032008.

[8] S. Ananthi, H. R. B. Raghavendran, A. G. Sunil, V. Gayathri, G. Ramakrishnan, and H. R. Vasanthi, “In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga),” Food and Chemical Toxicology, vol. 48, no. 1, 2010, doi: 10.1016/j.fct.2009.09.036.

[9] K. Chakraborty, N. K. Praveen, K. K. Vijayan, and G. S. Rao, “Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar,” Asian Pac J Trop Biomed, vol. 3, no. 1, 2013, doi: 10.1016/S2221-1691(13)60016-7.

[10] R. M. Nguimbou, T. Boudjeko, N. Y. Njintang, M. Himeda, J. Scher, and C. M. F. Mbofung, “Mucilage chemical profile and antioxidant properties of giant swamp taro tubers,” Journal of food science and technology, vol. 51, pp. 3559-3567, 2014, doi: 10.1007/s13197-012-0906-6.

[11] J. Zhishen, T. Mengcheng, and W. Jianming, “The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals,” Food Chem, vol. 64, no. 4, 1999, doi: 10.1016/S0308-8146(98)00102-2.

[12] O. P. Sharma and T. K. Bhat, “DPPH antioxidant assay revisited,” Food Chem, vol. 113, no. 4, 2009, doi: 10.1016/j.foodchem.2008.08.008.

[13] P. Shah and H. A. Modi, “Comparative Study of DPPH, ABTS and FRAP Assays for Determination of Antioxidant Activity,” International Journal for Research in Applied Science & Engineering Technology (IJRASET), vol. 3, no. 6, pp. 636-641, 2015.

[14] N. Chaves, A. Santiago, and J. C. Alías, “Quantification of the antioxidant activity of plant extracts: Analysis of sensitivity and hierarchization based on the method used,” Antioxidants, vol. 9, no. 1, 2020, doi: 10.3390/antiox9010076.

[15] S. Nazir et al., “Callus culture of Thai basil is an effective biological system for the production of antioxidants,” Molecules, vol. 25, no. 20, 2020, doi: 10.3390/molecules25204859.

[16] M. Genestra, “Oxyl radicals, redox-sensitive signalling cascades and antioxidants,” Cell Signal, vol. 19, no. 9, pp. 1807-1819, Sep. 2007, doi: 10.1016/J.CELLSIG.2007.04.009.

[17] R. A. El-Shenody, M. Ashour, and M. M. E. Ghobara, “Evaluating the chemical composition and antioxidant activity of three Egyptian seaweeds: Dictyota dichotoma, Turbinaria decurrens, and Laurencia obtusa,” Brazilian Journal of Food Technology, vol. 22, 2019, doi: 10.1590/1981-6723.20318.

[18] E. A. Hasan, M. A. El-Hashash, M. K. Zahran, and H. M. El-Rafie, “Comparative study of chemical composition, antioxidant and anticancer activities of both Turbinaria decurrens Bory methanol extract and its biosynthesized gold nanoparticles,” J Drug Deliv Sci Technol, vol. 67, 2022, doi: 10.1016/j.jddst.2021.103005.

[19] G. A. Ismail, S. F. Gheda, A. M. Abo-Shady, and O. H. Abdel-Karim, “In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes,” Food Science and Technology (Brazil), vol. 40, no. 3, 2020, doi: 10.1590/fst.15619.

[20] G. Sanger, L. K. Rarung, D. Wonggo, V. Dotulong, L. J. Damongilala, and T. E. Tallei, “Cytotoxic activity of seaweeds from North Sulawesi marine waters against cervical cancer,” J Appl Pharm Sci, vol. 11, no. 9, 2021, doi: 10.7324/JAPS.2021.110908.

[21] C. R. Delma, S. T. Somasundaram, G. P. Srinivasan, M. Khursheed, M. D. Bashyam, and N. Aravindan, “Fucoidan from turbinaria conoides: A multifaceted ‘deliverable’ to combat pancreatic cancer progression,” Int J Biol Macromol, vol. 74, 2015, doi: 10.1016/j.ijbiomac.2014.12.031.

[22] W. Boonchum et al., “Antioxidant activity of some seaweed from the Gulf of Thailand,” Int J Agric Biol, vol. 13, no. 1, pp. 95-99, 2011.

[23] Z. Zhang, F. Wang, X. Wang, X. Liu, Y. Hou, and Q. Zhang, “Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro,” Carbohydr Polym, vol. 82, no. 1, 2010, doi: 10.1016/j.carbpol.2010.04.031.

[24] O. Honey, S. A. I. Nihad, M. A. Rahman, M. M. Rahman, M. Islam, and M. Z. R. Chowdhury, “Exploring the antioxidant and antimicrobial potential of three common seaweeds of Saint Martin’s Island of Bangladesh,” Heliyon, vol. 10, no. 4, 2024, doi: 10.1016/j.heliyon.2024.e26096.

[25] Y. Li et al., “Furbellow (Brown algae) extract increases lifespan in Drosophila by interfering with TOR-signaling,” Nutrients, vol. 12, no. 4, 2020, doi: 10.3390/nu12041172.

[26] E. Lashmanova et al., “Fucoxanthin increases lifespan of Drosophila melanogaster and Caenorhabditis elegans,” Pharmacol Res, vol. 100, 2015, doi: 10.1016/j.phrs.2015.08.009.

DOI: https://doi.org/10.34238/tnu-jst.10783

Refbacks

There are currently no refbacks.



Remember me