Email this article PRESENCE OF VIRULENCE AND ANTIBIOTIC RESISTANCE GENES IN ESCHERICHIA COLI ISOLATED FROM SWINE FARMS IN BEN TRE PROVINCE
About this article
Received: 15/02/25 Revised: 10/08/25 Published: 11/08/25Authors
1. Ngo Van Thong
, Kien Giang University2. Bui Thi Le Minh, College of Agriculture - Can Tho University
3. Nguyen Khanh Thuan, College of Agriculture - Can Tho University
Abstract
Keywords
Full Text:
PDF (Tiếng Việt)References
[1] V. Economou and P. Gousia, “Agriculture and food animals as a source of antimicrobial-resistant bacteria,” Infection and Drug Resistance, vol. 8, pp. 49-61, 2015.
[2] A. P. Magiorakos, A. Srinivasan, R. B. Carey, Y. Carmeli, M. E. Falagas, C. G.Giske, S. Harbarth, J. F. Hindler, G. Kahlmeter, B. Olsson-Liljequist, D. L. Paterson, L. B. Rice, J. Stelling, M. J. Struelens, A. Vatopoulos, J. T. Weber, and D. L. Monnet, “Multidrug-resistant, extensively drug-resistant and pan drug-resistant bacteria: An international expert proposal for interim standard definitions for acquired resistance,” Clinical Microbiology and Infection, vol. 18, no. 3, pp. 268-281, 2012.
[3] P. C. Collignon, J. H. Powers, T. M. Chiller, A. Aidara-Kane, and F.M. Aarestrup, “World Health Organization ranking of antimicrobials according to their importance in human medicine: a critical step for developing risk management strategies for the use of antimicrobials in food production animals,” Clinical Infectious Diseases, vol. 49, pp .132-141, 2009.
[4] M. E. Filippitzi, B. Callens, B. Pardon, B. Persoons, and J. Dewulf, “Antimicrobial use in pigs, broilers, and veal calves in Belgium,” Vlaams Diergeneeskundig Tijdschrift, vol. 83, pp. 214–224, 2014.
[5] European Surveillance of Veterinary Antimicrobial Consumption, “Sales of veterinary antimicrobial agents in 31 European countries in 2018: trends from 2010 to 2018,” 10th ESVAC Report, 2020. [Online]. Available: https://www.ema.europa.eu/en/documents/report/sales-veterinary-antimicrobial-agents-31-european-countries-2018-trends-2010-2018- tenth-esvac-report_en.pdf. [Accessed February 2, 2025].
[6] A. Dawangpa, P. Lertwatcharasarakul, P. Ramasoota, A. Boonsoongnern, N. Ratanavanichrojn, A. Sanguankiat, S. Phatthanakunanan, and P. Tulayakul, “Genotypic and phenotypic situation of antimicrobial drug resistance of Escherichia coli in water and manure between biogas and non-biogas swine farms in central Thailand,” J. Environ. Manag., vol. 279, 2021, Art. no. 111659, doi: 10.1016/j.jenvman.2020.111659.
[7] N. A. Atlaw, S. Keelara, M. Correa, D. Foster, W. Gebreyes, A. Aidara-Kane, L. Harden, S. Thakur, and P. J. Fedorka-Cray, “Evidence of sheep and abattoir environment as important reservoirs of multidrug-resistant Salmonella and extended-spectrum beta-lactamase Escherichia coli,” Int. J. Food Microbiol., vol. 363, 2022, doi: 10.1016/j.ijfoodmicro.2021.109516.
[8] WHO, “Antimicrobial Resistance,” 2022. [Online]. Available: https://www.who.int/news-room/fact-sheets/detail/antimicrobial-resistance. [Accessed February 2, 2025].
[9] J. M. Fairbrother, E. Nadeau, and C. L. Gyles, “Escherichia coli in postweaning diarrhea in pigs: An update on bacterial types, pathogenesis, and prevention strategies,” Anim. Health Res. Rev., vol. 6, pp. 17–39, 2005.
[10] C. L. Gyles and J. M. Faibrother, “Escherichia coli,” in Pathogenesis of bacterial infections in animals, 4th. Ed., C. L. Gyles, J. F. Prescott, G. Songer, and C. O. Thoen (eds), Iowa State University Press, Ames, Iowa, 2010, doi: 10.1002/9780470958209.ch15.
[11] Veterinary Department, “Animal disease - Diagnostic procedure - Part 16: Edema disease in pig,” TCVN 8400-16:2011, 2011.
[12] A. I. Son, A. R. Binet, B. A. Maounounen-Laasri, C. A. Lin, S. Thomas, A. Hammack, A. Julie, and A. Kase, “Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCR,” Food Microbiology, vol. 40, pp. 31-40, 2014.
[13] G. Wang, C. G. Clark, and F. R. Rodgers, “Detection in Escherichia coli of the Genes Encoding the Major Virulence Factors, the Genes Defining the O157:H7 Serotype, and Components of the Type 2 Shiga Toxin Family by Multiplex PCR,” Journal of Clinical Microbiology, vol. 40, pp. 3613–3619, 2002, doi: 10.1128/JCM.40.10.3613–3619.2002.
[14] H. Vu-Khac, E. Holoda, E. Pilipcinec, M. Blanco, J. E. Blanco, G. Dahbi, A. Mora, C. Lo1pez, E. A. Gonzalez, and J. Blanco, “Serotypes, virulence genes, intimin types and PFGE profiles of Escherichia coli isolated from piglets with diarrhea in Slovakia,” Veterinary Journal, vol. 174, pp. 176-187, 2007.
[15] S. M. Franck, B. T. Bosworth, and H. W. Moon, “Multiplex PCR for Enterotoxigenic, Attaching, and Effacing, and Shiga Toxin-Producing Escherichia coli Strains from Calves,” Journal of Clinical Microbiology, vol. 36, pp. 1795–1797, 1998.
[16] L. Merkeviciene, C. B. Ambrozeviˇciene, G. Paškeviˇcius, A. Pikunien, M. Virgailis, J. Dailidaviˇciene, A. Daukšiene, R. Šiugždiniene, and M. Ruzauskas, “Serological Variety and Antimicrobial Resistance in Salmonella Isolated from Reptiles,” Biology, vol. 11, 2022, doi: 10.3390/biology11060836.
[17] S. P. Gow, C. L. Waldner, J. Harel, and P. Boerlin, “Associations between Antimicrobial Resistance Genes in Fecal Generic Escherichia coli Isolates from Cow-Calf Herds in Western Canada,” Applied and environmental microbiology, vol. 74, no. 12, pp. 3658–3666, 2008, doi: 10.1128/AEM.02505-07. 2008.
[18] R. S. Kurnia, A. Indrawati, N. L. P. I. Mayasari, and A. Priadi, “Molecular detection of genes encoding resistance to tetracycline and determination of plasmid-mediated resistance to quinolones in avian pathogenic Escherichia coli in Sukabumi, Indonesia,” Veterinary World, vol.11, pp.1581-1586, 2018.
[19] N. Caroff, E. Espaze, I. Berard, H. Richet, and A. Reynaud, “Mutations in the ampC promoter of Escherichia coli isolates resistant to oxyiminocephalosporins without extended spectrum β-lactamase production,” FEMS Microbiol. Lett, vol. 173, no. 2, pp. 459-465, 1999.
[20] A. Jouini, L. Vinue, K. B. Slama, Y. Sa´enz, N. Klibi, S. Hammami, A. Boudabous, and C. Torres, “Characterization of CTX-M and SHV extended-spectrum b-lactamases and associated resistance genes in Escherichia coli strains of food samples in Tunisia,” Journal of Antimicrobial Chemotherapy, vol. 60, pp. 1137–1141, 2007, doi: 10.1093/jac/dkm316.
[21] C. D. Nguyen and H. P. Cu, “Identify the pathogenic role of E. coli, Salmonella spp in diarrhea syndrome in post-weaning pigs in some localities of Lam Dong province,” Journal of Veterinary Science and Technology, vol. 18, no. 1, pp. 56-64, 2011.
[22] T. T. Vo, “Study to determine some virulence factors of Escherichia coli bacteria causing diarrhea in piglets in the South Central and Central Highlands regions,” PhD thesis in Agriculture, National Veterinary Institute, Hanoi, 2012.
[23] T. L. K. Ly, T. H. C. Nguyen, and T. L. Nguyen, “Survey on the infection rate and identification of antibiotics resistant genes of Enterotoxigenic Escherichia coli causing piglet diarrhea in Vinh Long and Dong Thap provinces,” Can Tho University Journal of Science Part B: Agriculture, Aquaculture and Biotechnology, vol. 39, pp. 7-17, 2015.
[24] X. A. Le, Q. V. Tran, X. H. Nguyen, X. L. Nguyen, and Q. L. Tran, “Virulence and antibiotic sensitivity of e. coli isolated from piglings with diarrhea in Huong Tra town, Thua Thien Hue province,” Hue University Journal of Science, vol. 126, no. 3A, pp. 161-168, 2017.
[25] W. Cha, M. F. Pina, E. R. Leah, S. B. Andrew, M. N. Jacqueline, D. M. Shannon, and A. F Julie. “Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health,” International Journal of Food Microbiology, vol. 264, no. 2, pp. 8-15, 2018.
[26] B. Li, J. Y. Sun, L. Han, and X. H. Huang, “Prevalence of virulence genes of Shiga toxin-producing Escherichia coli (STEC) from swine in China,” Journal of Integrative Agriculture, vol. 19, no. 2, pp. 450-456, 2020.
[27] M. Evelyn, V. D. Edilbert, D. G. Henri, J. Mast, I. Ncube, J. Read, and S. Beeckmans, “Prevalence of enterotoxigenic Escherichia coli virulence genes from scouring piglets in Zimbabwe,” Trop. Anim. Health, vol. 41, pp. 1539–1547, 2009.
[28] M. M. CoSta, G. Drescher, F. Maboni, S. S. Weber, A. Schrank, M. H. Vainstein, I. S. Schrank, and A. C. Vargas, “Virulence factors, antimicrobial resiStance, and plasmid content of Escherichia coli isolated in swine commercial farms,” Arq. Bras. Med. Vet. Zootec, vol. 62, no. 1, pp. 30-36, 2010.
[29] K. H. Do, J. W. Byun, and W. K. Lee, “Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea,” Journal Anim Science Technology, vol. 62, no. 4, pp. 543-552, 2020.
[30] A. Silva, V. Silva, J.E. Pereira, L. Maltez, G. Igrejas, P. Valentão, V. Falco, and P. Poeta, “Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals,” Antibiotics, vol. 12, 2023, Art. no. 1061, doi: 10.3390/antibiotics12061061.
[31] W. Zhou, R. Lin, Z. Zhou, J. Ma, H. Lin, X. Zheng, J. Wang, J. Wu, Y. Dong, H. Jiang, H. Yang, Z. Yang, B. Tang, and M. Yue, “Antimicrobial resistance and genomic characterization of Escherichia coli from pigs and chickens in Zhejiang, China,” Front. Microbiol., vol. 13, 2022, Art. no. 1018682, doi: 10.3389/fmicb.2022.1018682.
[32] T. N. Nguyen, V. C Nguyen, G. Thwaites, and J. Carrique-Mas, “Antimicrobial Usage and Antimicrobial Resistance in Animal Production in Southeast Asia: A Review,” Antibiotics, vol. 5, no 37, doi:10.3390/antibiotics5040037, 2016.
DOI: https://doi.org/10.34238/tnu-jst.12062
Refbacks
- There are currently no refbacks.