THE CHANGE OF TOTAL POLYPHENOL CONTENT OF THREE-LEAF CAYRATIA (Cayratia trifolia L.) BY HARVEST PERIOD AND JUICE TREATMENT

Đoàn Thị Kiều Tiên; Võ Yến Oanh; Huỳnh Thị Ngọc Mi; Nguyễn Ngọc Thạnh; Huỳnh Xuân Phong

doi:10.34238/tnu-jst.8411

THE CHANGE OF TOTAL POLYPHENOL CONTENT OF THREE-LEAF CAYRATIA (Cayratia trifolia L.) BY HARVEST PERIOD AND JUICE TREATMENT

About this article

Received: 25/07/23 Revised: 28/09/23 Published: 28/09/23

Authors

1. Doan Thi Kieu Tien, Can Tho University of Technology
2. Vo Yen Oanh, Can Tho University of Technology
3. Huynh Thi Ngoc Mi, Can Tho University of Technology
4. Nguyen Ngoc Thanh, Can Tho University
5. Huynh Xuan Phong , Can Tho University

Abstract

Three-leaf cayratia (Cayratia trifolia) is a wild plant distributed widely in Vietnam, especially in the Mekong Delta region. It has been used in many folk remedies to treat high fever, prevent hemolytic disease, and reduce inflammation for a long time. Three-leaf cayratia is used as a medicine having many compounds with high biological activities such as antioxidant capacity, reducing tumor growth. Particularly, polyphenols are powerful antioxidants found in fruit that have the ability to help support and supplement the necessary functions of vitamins to limit oxidation caused by free radicals. However, at present, there are not many studies on the factors affecting the polyphenol content of fruit. This study aims to investigate the influence of treatment method, sampling location, collection, and storage conditions on total polyphenol content in fruit collected from 04 provinces-cities including Can Tho, Vinh Long, Tien Giang, and Hau Giang. The results show that fruit processing by crushing has given high polyphenol content (18.89 mg GAE/g). Among the samples, the fruits collected in Can Tho (CT1) and Hau Giang (HG4) showed higher total polyphenol content than that of 18.48 and 18.67 mg GAE/g, respectively. Moreover, the dark purple three-leaf cayratia has high polyphenol content compared to the green ones. Three-leaf cayratia frozen at day 3 has a stable total polyphenol content (18.80 mg GAE/g).

Keywords

Antioxidant; Biological activity; Cayratia trifolia; Polyphenol; Three-leaf cayratia

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DOI: https://doi.org/10.34238/tnu-jst.8411

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