TỐI ƯU HÓA QUY TRÌNH PHÁT HIỆN VI KHUẨN Salmonella spp. GÂY BỆNH TRÊN THỰC PHẨM BẰNG KỸ THUẬT LAMP (LOOP-MEDIATED ISOTHERMAL AMPLIFICATION)
Thông tin bài báo
Ngày nhận bài: 27/09/21                Ngày hoàn thiện: 10/01/22                Ngày đăng: 12/01/22Tóm tắt
Từ khóa
Toàn văn:
PDFTài liệu tham khảo
[1] S. M. Jajere, “A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance,” Veterinary World, vol. 12, no. 4, pp. 504-521, 2019.
[2] M. Siala, A. Barbana, S. Smaoui, S. Hachicha, C. Marouane, S. Kammoun, G. Gdoura, and F. Messadi-Akrout, “Screening and Detecting Salmonella in Different Food Matrices in Southern Tunisia Using a Combined Enrichment/Real-Time PCR Method: Correlation with Conventional Culture Method,” Frontiers in Microbiology, vol. 8, 2017, Art. no. 2416, doi: 10.3389/fmicb.2017.02416.
[3] R. Heymans, A. Vila, C. A. M. van Heerwaarden, C. C. C. Jansen, G. A. A. Castelijn, M. van der Voort, and E. G. Biesta-Peters, “Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR,” Plos one, vol. 13, no. 10, Art. no. e0206316, 2018, doi: 10.1371/journal.pone.0206316 October 25.
[4] T. Notomi, H. Okayama, H. Masubuchi, T. Yonekawa, K. Watanabe, N. Amino, and T. Hase, “Loop-mediated isothermal amplification of DNA,” Nucleic Acids Research, vol. 28, no. 12, pp. e63i- e63vii, 2000.
[5] Y. Mori, K. Nagamine, N. Tomita, and T. Notomi, “Detection of Loop-Mediated Isothermal Amplification Reaction by Turbidity Derived from Magnesium Pyrophosphate Formation,” Biochemical and Biophysical Research Communications, vol. 289, no. 1, pp. 150-154, 2001.
[6] K. Nagamine, K. Watanabe, K. Ohtsuka, T. Hase, and T. Notomi, “Loop-mediated isothermal amplification reaction using a nondenatured template,” Clinical Chemistry Journals, vol. 47, no. 9, pp. 1742-1743, 2001.
[7] M. Goto, E. Honda, A. Ogura, A. Nomoto, and K. -I. Hanaki, “Colorimetric detection of loop- mediated isothermal amplifcation reaction by using hydroxy naphthol blue,” BioTechniques, vol. 46, pp. 167-172, 2009.
[8] C. C. Boehme, P. Nabeta, G. Henostroza, R. Raqib, Z. Rahim, and M. Gerhardt, “Operational feasibility of using loop-mediated isothermal amplification for diagnosis of pulmonary tuberculosis in microscopy centers of developing countries,” Journal of Clinical Microbiology, vol. 45, pp. 1936-1940, 2017.
[9] Y. Hara-Kudo, M. Yoshino, T. Kojima, and M. Ikedo, “Loop mediated isothermal amplifiation for the rapid detection of Salmonella,” FEMS Microbiology Letters, vol. 253, no. 1, pp. 155-161, 2005.
[10] S. Chen, F. Wang, J. C. Beaulieu, R. E. Stein, and B. Ge, “Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification,” Applied and Environmental Microbiology, vol. 77, no. 12, pp. 4008-4016, 2011.
[11] Y. -Z. Wang and D.-G. Wang, “Development and evaluation of a loop-mediated isothermal amplification (LAMP) method for detecting foodborne Salmonella in raw milk,” Advanced Materials Research, vol. 647, pp. 577-582, 2013.
[12] V. R. Masoji, R. J. Zende, R. D. Suryawanshi, V. M. Vaidya, R. N. Waghamare, D. P. Kshirsagar, R. P. Todankar, and A. H. Shirke, “Rapid Detection of Salmonella spp. in Animal Origin Foods by In-House Developed Loop-Mediated Isothermal Amplification (LAMP) Assay,” International Journal of Current Microbiology and Applied Sciences, vol. 6, no. 4, , pp. 2523-2532, 2017.
[13] K. Rahn, S. A. De Grandis, R. C. Clarke, S. A. McEwen, J. E. Galan, C. Ginocchio, R. Curtiss, and C. L. Gyles, “Amplification of an invA gene sequence of Salmonella Typhimurium by polymerase chain reaction as a specific method of detection of Salmonella,” Molecular and Cellular Probes, vol. 6, no. 4, pp. 271-279, 1992.
[14] T. Zhang, C. Wang, X. Wei, X. Zhao, and X. Zhong, “Loop-Mediated Isothermal Amplification for Detection of Staphylococcus aureus in Dairy Cow Suffering from Mastitis,” Journal of Biomedicine and Biotechnology, vol. 435982, pp. 1-5, 2012.
[15] M. Ihira, T. Yoshikawa, Y. Enomoto, S. Akimoto, M. Oshahi, S. Suga, N. Nishimura, T. Ozaki, Y. Bishiyama, T. Notomi, Y. Ohta, and Y. Asano, “Rapid diagnosis of human herpesvirus 6 infection by a novel DNA amplification method, loop-mesiated isothermal amplification,” Journal of Clinical Microbiology, vol. 42, no. 1, pp. 140-145, 2004.
[16] S. M. Zhu, J. J. Wu, C. Xu, J. Qu, W. Cheng, and F. S. Chen, “Rapid detection of Salmonella spp. by loop-mediated isothermal amplification method,” Mod food science technology, vol. 24, no. 7, pp. 725-730, 2008.
[17] Y. Shao, S. Zhu, C. Jin, and F. Chen, “Development of multiplex loop-mediated isothermal amplifiation-RFLP (mLAMPRFLP) to detect Salmonella spp. and Shigella spp. in milk,” International Journal of Food Microbiology, vol. 148, no. 2, pp. 75-79, 2011.
[18] D. M. Tourlousse, F. Ahmad, R. D. Stedtfeld, G. Seyrig, J. M. Tiedje, and S. A. Hashsham, “A polymer microfluidic chip for quantitative detection of multiple water- and foodborne pathogens using real-time fluorogenic loop-mediated isothermal amplification,” Biomed Microdevices, vol. 14, no. 4, pp. 769-778, 2012.DOI: https://doi.org/10.34238/tnu-jst.5085
Các bài báo tham chiếu
- Hiện tại không có bài báo tham chiếu