MORPHOLOGICAL CHARACTERISTIC OF Ascaridia galli AND THE EGGS DEVELOPMENT IN DISTILL WATER | Minh | TNU Journal of Science and Technology

MORPHOLOGICAL CHARACTERISTIC OF Ascaridia galli AND THE EGGS DEVELOPMENT IN DISTILL WATER

About this article

Published: 31/07/17

Authors

1. Le Minh Email to author, University of Agriculture and Forestry – TNU
2. Do Thi Van Giang, College of Economics and Techniques - TNU

Abstract


For hundred and ninty five chickens from 6 districts in Me Linh, Ha Noi were post mortal examinated, it has been shown that 47.88% chickens infected with roundworm with different intensity. The majority were infected in light and mild intensity (<30 worms/bird), there was only 10.55% chickens were severely infected (<60 worms/bird).

Worms collected from chicken’s intestine were measure in length, photographed by microscopy and then classified after Roy C. Anderson et al. (2009), 100% of collected worms were identified as Ascaridia galliwith the following comon morphological characteristics: bigger size, ivory color, epidermal with clear srtip; 3 lips mouth, each formed teeth plate.

Roundworm’s eggs were collected by dissection of the mature female worms and then incubated at 25 – 31 degree centigrate, after 16.33± 1.2 days, eggs were developed with larve content for the potential infection.


Keywords


Chicken, Ascaridia galli, morphological characteristic, worm eggs.

Refbacks

  • There are currently no refbacks.
TNU Journal of Science and Technology
Rooms 408, 409 - Administration Building - Thai Nguyen University
Tan Thinh Ward - Thai Nguyen City
Phone: (+84) 208 3840 288 - E-mail: jst@tnu.edu.vn
Based on Open Journal Systems
©2018 All Rights Reserved