ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY OF ESSENTIAL OILS FROM Zingiber zerumbet RHIZOMES CULTIVATED IN BUON MA THUOT CITY | Thanh | TNU Journal of Science and Technology

ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY OF ESSENTIAL OILS FROM Zingiber zerumbet RHIZOMES CULTIVATED IN BUON MA THUOT CITY

About this article

Received: 16/12/24                Revised: 25/03/25                Published: 26/03/25

Authors

1. Nguyen Thi Thanh, Tay Nguyen University
2. Bui Thi Quynh Hoa, Tay Nguyen University
3. Doan Manh Dung, Tay Nguyen University
4. Doan Chien Thang, Tay Nguyen University
5. Pham Thi Huyen Thoa, Tay Nguyen University
6. Pham Bang Phuong Email to author, TNU - University of Agriculture and Forestry

Abstract


Zingiber zerumbet (L.) Roscoe ex Sm. commonly known as bitter ginger, is used in traditional medicine to treat inflammation, rheumatism, sprains, colic pain, diarrhea, tonsillitis, and other ailments. This study aims to evaluate the essential oils extracted from mature rhizomes of Zingiber zerumbet cultivated in Buon Ma Thuot city for their antioxidant, antimicrobial, and anti-inflammatory properties. Using three in vitro models of antioxidant activity, it was shown that the antioxidant capacity of essential oils from Zingiber zerumbet rhizome was found to be independent of polyphenol content. Antibacterial testing revealed that the essential oils depends on the volatile components andeffectively inhibited Staphylococcus aureus (IC50 = 28.911± 5.275 mg/mL) and Pseudomonas aeruginosa (IC50 = 32.900 ± 5.722 mg/mL) but had limited activity against Escherichia coli. The essential oil of Zingiber zerumbet has potential applications in pharmaceuticals due to its antioxidant, antibacterial, and anti-inflammatory properties, but further studies are needed to optimize extraction methods and elucidate its mechanisms of action.

Keywords


Antioxidant; Antibacterial; Anti-inflammatory; Zingiber zerumbet; Essential oils

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References


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DOI: https://doi.org/10.34238/tnu-jst.11708

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