Email this article EFFECT OF DIFFERENT RATES OF GARLIC POWDER IN RATION TO THE GROWTH CAPACITY AND MEAT QUALITY OF MINH DU BROILER CHICKEN
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Published: 31/12/18Authors
1. Nguyen Manh Ha
, Thai Nguyen University – Lao Cai Campus2. Nguyen Thi ut, Thai Nguyen University – Lao Cai Campus
3. Phan Thu Huong, Thai Nguyen University – Lao Cai Campus
Abstract
The experiment was carried out on 420 Minh Du broiler chicken from 3 to 16 age weeks to evaluate the effect of garlic powder rate in ration to growth capacity and meat quality. The experiment was divided into 4 treatments: Control Group (no garlic powder addition), Experimental Group 1, 2 and 3 with adding 0,2, 0,4 and 0,6% garlic powder, respectively. The experiment was used 35 chicks per each group and 3 replications. The results showed that increased body weight of Minh Du broiler chicken in experimental groups was higher than control goup (P<0,05). The feed conversion and belly fat rate is low. The checken meat quality is improved in ration with adding garlic powder.
Keywords
effect, garlic powder, growth, quality, Minh Du broiler chicken
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