STUDY OF STANDARDIZATION OF “CON MOC MIET TU”
About this article
Received: 06/08/19                Revised: 16/09/19                Published: 04/10/19Abstract
Objectives: To establish institutional standard of “Con moc miet tu”. Subjects and method: “Con moc miet tu” produced by Pharmarceutical Department, the University of Medicine and Pharmacy- Thai Nguyen university. Establishing the institutional standard for “Con moc miet tu” under the regulations of Vietnamese Phamacopoeia IV. Results: The composition has the yellow solution, characteristic odor, met the standards of volume uniformity, qualitative of Momordica cochinchinensis seeds (TLC or foamy reaction), density 0.89 ± 0.019 (g/mL); the dry biting 8.12 ± 0.68 (g/L); ethanol content 68.2 ± 1.48 (%); total saponin content 11.25 ± 1.39 (mg/mL). Conclusion: Institutional standard of “Con moc miet tu” has been established including appearance, volume uniformity, quantitative of total saponin, qualitative, density, ethanol content and dry bite.
Keywords
Con moc miet tu, Institutional standard, ethanol content, total saponin, qualitative
Full Text:
PDF (Tiếng Việt)References
[1]. Bộ Y tế, Dược Điển Việt Nam IV, Nhà xuất bản Y học, 2009.
[2]. Nguyễn Thu Quỳnh, Nguyễn Thị Lan Anh, Bùi Thị Luyến, Nguyễn Duy Thư, “Xây dựng phương pháp định lượng saponin trong dịch chiết nhân hạt gấc bằng quang phổ UV-Vis”, Tạp chí Khoa học Công nghệ - Đại học Thái Nguyên, T. 188, S. 12/1, tr. 39-45, 2018.
[3]. Han Benyong, Chen Ying, Ren Ying, “Content determination of total saponins from Opuntia”, Bio Technology An Indian Journal, Vol. 10, No. 18, pp.10400-10404, 2014.
[4]. Yoko Uematsu, Keiko Hirata, Kazuo Saito, “Spectrophotometric Determination of Saponin in Yucca Extract Used as Food Additive”, Journal Of Aoac International, Vol. 83, No. 6, pp.1451-1454, 2000.
Refbacks
- There are currently no refbacks.





