SURVEYING SOME FOOD HYGIENE AND SAFETY CRITERIA OF HERBAL SOURCES FOR TEA PRODUCTION TO SUPPORT MENSTRUAL PAIN RELIEF

Đặng Thị Hoàng Duyên; Đặng Thị Quỳnh Trâm; Trần Thị Thùy Trang; Đoàn Thị Kim Liên; Ngô Thị Minh Thu; Lê Hoàng Long; Nguyễn Vân Hương; Ngô Văn Minh Trí; Nguyễn Ngọc Hiếu

doi:10.34238/tnu-jst.5099

SURVEYING SOME FOOD HYGIENE AND SAFETY CRITERIA OF HERBAL SOURCES FOR TEA PRODUCTION TO SUPPORT MENSTRUAL PAIN RELIEF

About this article

Received: 29/09/21 Revised: 28/12/21 Published: 12/01/22

Authors

1. Dang Thi Hoang Duyen , Duy Tan University
2. Dang Thi Quynh Tram, Duy Tan University
3. Tran Thi Thuy Trang, Duy Tan University
4. Doan Thi Kim Lien, Duy Tan University
5. Ngo Thi Minh Thu, Duy Tan University
6. Le Hoang Long, Vietnam Military Medical University
7. Nguyen Van Huong, Nguyen Tat Thanh University
8. Ngo Van Minh Tri, Hue Central Hospital
9. Nguyen Ngoc Hieu, Duy Tan University

Abstract

Herbal teas are increasingly being used because people are tending to return to foods derived from nature. Herbal tea has many advantages such as good taste, easy to drink and benign, has the effect of promoting health, beauty and supporting the treatment of various diseases very effectively. However, a supply of clean and safe raw materials has a significant impact on product quality and user trust. In this study, we evaluated the residual sulfur content, some pathogenic microorganisms, and the content of pain-relieving chemical compounds present in tea materials such as Lycium chinense Minor, Ziziphus jujuba Mill., Rosa chinensis Jacq., Leonurus sibiricus L., Euphoria longana steud nephelium longana. The results showed that the materials used to make tea for menstrual pain relief contained residual sulfur at the allowable level, were not contaminated with pathogenic microorganisms according to national standards and did not contain synthetic analgesics, anti-inflammatory as well as the hormone Estraodiol.

Keywords

Tea; Menstruation; Medicine plant; Herbal medicine; Nature

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DOI: https://doi.org/10.34238/tnu-jst.5099

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