STUDY ON THE VIRULENCE OF ISOLATED SALMONELLA STRAINS FROM CHICKENS INFECTED WITH SALMONELLOSIS AND USE OF NANOSAN PROBIOTICS IN TREATING THE DISEASE FOR CHICKEN AT TAM DUONG DISTRICT, VINH PHUC PROVINCE
About this article
Received: 28/12/21                Revised: 28/01/22                Published: 28/01/22Abstract
Keywords
Full Text:
PDF (Tiếng Việt)References
[1] W. Kirsten, R. Diane, and G. Pieter, “Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use,” Foods, vol. 10, no. 8, p. 1742, 2021.
[2] T. L. K. Ly, T. P. Tran, and T. C. Nguyen, “Determination of transmitted sources of salmonellosis caused by Salmonella as zoonosis in some provinces in the Mekong Delta,” Science Journal of Can Tho University, vol. 16b, pp. 69-79, 2010.
[3] T. N. Pham, T. Q. D. Truong, T. H. G. Truong, Q. H. Luu, T. N. Tran, T. T. S. Dang, and V. B. Luu, “Situation of Salmonella infection in chicken meat production chain at some districts of Ha Noi city, 2014-2015,” Veterinary Science and Technology, XXIII, vol. 5, pp. 32-41, 2016.
[4] T. H. Tran, “Results of testing for antibiotic residues in foods of animal origin,” Journal of Veterinary Science and Technology, vol. 4, pp. 68-73, 1997.
[5] C. N. Lok, C. M. Ho, R. Chen, Q. Y. He, W. Y. Yu, H. Sun, P. K. T. Tam, J. F. Chiu, and C. M. Che, “Proteomic analysis of the mode of antibacterial action of silver nanoparticles,” Journal of Proteome Research, vol. 5, pp. 916-924, 2006.
[6] B. S. Atiyeh, M. Costagliola, S. N. Hayek, and S. A. Dibo, “Effect of silve on burn wound infection control and haling: review of the literature,” Poultry Science, vol. 33, pp. 139-148, 2007.
[7] M. A. Andi, H. Mohsen, and A. Farhad, “Effects of feed type without nanosil on cumulative performance, relative organ weight and some blood parameters of broilers,” Global Veterinaria, vol. 7, pp. 605-609, 2011.
[8] S. B. Sekhon, “Nanotechnology in agri-food prodcution: an overview, Nanotechnology,” Science and Application, vol. 7, pp. 31-53, 2014.
[9] T. L. H. Tran, Salmonellosis infection rate in Plymouth Hybro chicken flock and effectiveness of some antibiotics, Results of scientific research on animal husbandry (1991-1993), Agriculture Publishing House, Ha Noi, 1993.
[10] J. Gong, C. Wang, S. Shi, H. Bao, C. Zhu, P. Kelly, L. Zhuang, G. Lu, X. Dou, R. Wang, B. Xu, and J. Zou, “Highly drug-resistant Salmonella enterica serovar Indiana clinical isolates recovered from broilers and poultry workers with diarrhea in China,” Antimicrobial Agents and Chemotherapy, vol. 60, no. 3, pp. 1943-1947, 2016.
[11] M. M. S. Dallal, M. P. Doyle, and M. Rezadehbashi et al., “Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef”, Food Control, vol. 21, no. 4, pp. 388-392, 2010.
[12] M. Cui, M. Xie, and Z. Qu et al., “Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China,” Food Control, vol. 62, pp. 270-276, 2016.
[13] X. Y. Ho, K. T. Nguyen, and T. L. K. Ly, “Study on Salmonella spp. in chicken and environment from households at Vinh Long province,” Science Journal of Can Tho University, vol. 55, no. 6B, pp. 1-6, 2019.
[14] Q. C. Phung, “Results of testing the susceptibility of some antibiotics of Salmonella bacteria isolated from livestock in Dak Lak,” Veterinary Science and Technology, vol. 1, pp. 53-58, 2005.
[15] T. C. Nguyen, Q. T. Nguyen, and T. H. Tran, “Research on some characteristics of Salmonella typhimurium and Salmonella enteritidis in duck flocks in Bac Ninh, Bac Giang,” Veterinary Science and Technology, vol. XVII, no. 4, pp. 28-33, 2010.DOI: https://doi.org/10.34238/tnu-jst.5390
Refbacks
- There are currently no refbacks.





