CHEMICAL COMPOSITION OF ESSNTIAL OIL FROM  LEAVES, BRANCHES, ROOTS AND CONES OF (KETELEERIA EVELYNIANA MAST) IN SON LA PROVINCE

Trần Huy Thái; Nguyễn Thị Hiền; Lê Ngọc Diệp; Đinh Thị Thu Thủy; Trần Thị Tuyến; Đào Việt Hùng; Vũ Thị Thu Lê

doi:10.34238/tnu-jst.5433

CHEMICAL COMPOSITION OF ESSNTIAL OIL FROM LEAVES, BRANCHES, ROOTS AND CONES OF (KETELEERIA EVELYNIANA MAST) IN SON LA PROVINCE

About this article

Received: 06/01/22 Revised: 25/02/22 Published: 25/02/22

Authors

1. Tran Huy Thai, Institute of Ecology and Biological Resources – VAST
2. Nguyen Thi Hien, Institute of Ecology and Biological Resources – VAST
3. Le Ngoc Diep, Institute of Ecology and Biological Resources – VAST
4. Dinh Thi Thu Thuy, Institute of Natural Products Chemistry - VAST
5. Tran Thi Tuyen, Institute of Natural Products Chemistry - VAST
6. Dao Viet Hung, TNU - University of Agriculture and Forestry
7. Vu Thi Thu Le , TNU - University of Agriculture and Forestry

Abstract

The essential oils from leaves, branches, roots and cones of the Keteleeria evelyniana was collected in Xuan Nha Nature Reserve, Moc Chau district, Son La province, Vietnam and was obtained by steam distilation and the yield of essential oils was 0.1%, 0.06%, 0.014% and 1.56% from air-dry material. By using GC/MS analysis, there are 42 constituents from leaves were identified and accounting 99.74% of essential oil. The main constituents were α-pinene (27.07%), β-pinene (17.85%), limonene (8.57%), β-caryophyllene (13.48%) and β-phellandrene (6.05%); there are 42 constituents from branches were identified and accounting 98.67% of essential oil. The main constituents were α-pinene (16.85%), β-pinene (8.26%), limonene (16.29%), β-caryophyllene (25.18%), β-phellandrene (9.57%) and α-humulene (4.98%). There are 41 constituents from roots were identified and accounting 98.09% of essential oil. The main constituents were α-pinene (24.73%), β-caryophyllene (43.84%) and α-humulene (8.83%). There are 23 constituents from cones were identified and accounting 98.98% of essential oil. The main constituents were α-pinene (56.56%), β-pinene (21.73%), myrcene (6.82%) and germacrene D (4.06%). This is the first study on the chemical constituents of essential oils from the branchs, roots, and cones of Keteleeria evelyniana in Vietnam.

Keywords

Oil; Du Sam mountain land; Keteleeria evelyniana Mast; α-pinene; limonene; Son La

Full Text:

PDF (Tiếng Việt)

References

[1] T. T. Le, T. T. Nguyen, and L. K. Phan, “ Contributing some new data on the external morphology of the mountain elm genus (Keteleeria Carriere) in Vietnam,” National scientific conference on ecology and biological resources, pp. 338-343, 2015.

[2] J. M. Kalwij and M. Palmer, “Review of The Plant List, a working list of all plant species,” Journal of Vegetation Science, vol. 23, no. 5, 2012, doi: 10.1111/j.1654-1103.2012.01407.

[3] Flora of China Home Checklist. www.efloras.org.

[4] C. V. Vo, Common botanical dictionary. Science and Technology Publishing House, 2004, pp. 1489-1490.

[5] H. T. Nguyen, L. K. Phan, L. T. D. Nguyen, P. I. Thomas, A. Farjon, L. Averyanov, and J. Regarodo. Vietnamese conifers study conservation status 2004. Social Labor Publishing House, 2005.

[6] H. H. Pham, Vietnamese plants, Book I, Volume I. Young publishers, pp. 270-273, 1991.

[7] L. T. D. Nguyen and P. I. Thomas, Coniferous trees in Vietnam. World Publisher, 2004.

[8] Vietnam Institute of Science and Technology, Vietnam Red Book, Part II, Plants. Publishing House of Natural Science and Technology, 2007, pp. 533-534.

[9] L. K. Phan, T. V. Pham, L. K. Phan, J. Regalado, L. V. Averyanov, and B. Maslin, “Native conifers of Vietnam- a review,” Pak.J.Bot, vol. 49, no. 5, pp. 2037-2068, 2017.

[10] C. V. Vo, Dictionary of Vietnamese medicinal plants, Episode 2. Medical Publishing House, 2012, pp. 809-810.

[11] F. Z. Hui, Z. Y. Mei, T. N. Hua, H. B. Chu, and C. J. Ji, “Chemical constituents of Keteleeria evelyniana,” Natural Product Research & Development, vol. 20, no. 2, pp. 257-261, 2008.

[12] W. J. He, Z. H. Fu, Hong J. Han, and H. Jan, “Benzoic ạcid allopyranosides and lignin glycosides from the twig of Keteleeria evelyniana,” Chem. Inform., vol. 47, no. 42, pp. 734 -739, 2011.

[13] N. T. Pham, L. T. Nguyen, A. H. T. Nguyen, T. T. Trinh, P. T. Dinh, and S. V. Tran, “Chemical composition of the mountain elm tree (Keteleeria evelyniana Mast.) harvested in Lam Dong province,” Chemistry Magazine, vol. 52, no. 6a, pp. 103-108, 2014.

[14] D. N. Dai and H. Q. Nguyen, “Chemical composition of essential oil from the wood du sam earth mountain (Keteleeria evelyniana Mast.) in Vietnam,” Science Magazine, Hanoi National University, vol. 27, no. 3, pp. 167-170, 2011.

[15] T. N. Dau, D. N. Do, and H. Q. Nguyen, “Chemical composition of essential oil of wood and leaves of mountain elm species(Keteleeria evelyniana Mast) in Vietnnam,” Journal of Science and Technology University of Danang, vol. 7, no. 80, pp. 137-139, 2014.

[16] R. P. Adams, Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Allured Publishing Corporation, 2004.

DOI: https://doi.org/10.34238/tnu-jst.5433

Refbacks

There are currently no refbacks.



Remember me