STUDY ON THE EFFECTS OF PLANT GROWTH REGULATORS ON THE PROPAGATION OF YELLOW FLOWERS CAMELLIA FROM CUTTINGS IN YEN BAI PROVINCE | Trường | TNU Journal of Science and Technology

STUDY ON THE EFFECTS OF PLANT GROWTH REGULATORS ON THE PROPAGATION OF YELLOW FLOWERS CAMELLIA FROM CUTTINGS IN YEN BAI PROVINCE

About this article

Received: 06/05/22                Revised: 24/06/22                Published: 24/06/22

Authors

1. Ha Duy Truong, TNU - University of Agriculture and Forestry
2. Tran Trung Kien Email to author, TNU - University of Agriculture and Forestry
3. Nguyen Quynh Anh, TNU - University of Agriculture and Forestry
4. Hoang Kim Dieu, TNU - University of Agriculture and Forestry
5. Luu Thi Xuyen, TNU - University of Agriculture and Forestry
6. Vu Thanh Tuyet, Thai Nguyen high school - Thai Nguyen University of Education

Abstract


Yellow flower tea (Camellia sp.) is a rare, multi-purpose and high economic value plant, used as a nutritious drink, medicinal herb and landscape decoration. The exploitation of yellow flower tea in the wild is massively, causing yellow flower tea to be in danger of being eradicated. Therefore, there is e need for researching on the propagation to preserve precious genetic resources. The experiment was conducted to compare the effects of plant growth regulators on the ability to propagate by cuttings of Yellow flower tea in Yen Bai province. The results showed that formula 2 (IBA 100 ppm) gave the growth target was the best, the survival rate after 120 days reached 73.3%, the average of rooting rate was 60%, the average number of roots per cut was 4.6; the average of root length was 9.3 cm; the rooting index was 42.8%; The average leaf area was 67 cm2 and the ratio of seeding with planting standards was 71.1%.

Keywords


Plant growth regulators; Plant cutting; IBA; Yellow flowers Camellia; Yen Bai

References


[1] Y. Y. Chen, Y. L. Huang, Y. X. Wen, D. P. Li, J. L. Liu, and X. Wei, Analysis of volatile components in Camellia nitidssima by GC-MS, Guangxi Institute of Botany, Guilin, 541006, 2009.

[2] N. Tran and H. Naotoshi, Tea species in Tam Dao National Park, 2009.

[3] H. H. Nguyen, “The species of plants in the family Theaceae in the flora of Vietnam,” Journal of Biology, vol. 16, no. 4, pp. 87-93, 1994.

[4] N. Tran, “Biodiversity of the genus Camellia of Viet Nam. Inter,” Camellia Journ., vol. 34, 2002.

[5] Q. D. Ngo, “Yellow flower tea – A rare resource that needs to be protected and developed,” Vietnam Flavor, 2001.

[6] D. T. Do, “Initial study on some morphological, ecological and propagation characteristics by cutting of Tam Dao yellow flower tea (Camellia petelotii),” MSc thesis, The Forestry University, 2000.

[7] Q. T. Mai and T. A. Luong, Afforestation Curriculum. Agricultural publisher, 2007.

[8] Turesskaia, Endgenye factory corneobrazovania rastenii, Biologia razvitia rastenii, 2005.

[9] Q. D. Ngo, T. S. Le, and T. L Dinh, “Cuttings of Ba Vi yellow flower tea (Camellia tonkinensis) và Son Dong yellow flower tea (Camellia euphlebia),” Journal of Forestry, vol. 3, 2008.

[10] V. V. Nguyen, D. H. Phan, and V. H. Tran, “Application of cuttings method in propagation of Yellow flower tea (Camellia chrysantha (Hu) Tuyama),” Journal of Agriculture and Rural Development, vol. 2, pp. 224-230, 2016.

[11] V. V. Nguyen, T. H. Nguyen, and V. H. Tran, “Study on the influence of growth regulators and some external factors on cuttings of yellow flower tea,” Vietnam Journal of Agricultural science, vol. 15, no. 11, pp. 1539-1546, 2017.

[12] D. H. Tran, T. T. H. Dao, and T. K. O. Le, “Effect of the concentration of growth stimulant IBA on the regeneration ability of Bac Kan yellow flower tea,” Journal of Agriculture and Rural Development, vol. 11/2019, pp. 57-64, 2019.




DOI: https://doi.org/10.34238/tnu-jst.5949

Refbacks

  • There are currently no refbacks.
TNU Journal of Science and Technology
Rooms 408, 409 - Administration Building - Thai Nguyen University
Tan Thinh Ward - Thai Nguyen City
Phone: (+84) 208 3840 288 - E-mail: jst@tnu.edu.vn
Based on Open Journal Systems
©2018 All Rights Reserved