Email this article STUDY ON THE CHEMICAL COMPOSITION OF THE ETYL ACETATE EXTRACT OF CALLICARPA CANDICANS (BURM.F) HOCHR. GROWING IN VIETNAM
About this article
Published: 05/03/18Authors
1. Vu Thi Thu Le
, Vietnam Academy of Science and Technology
Thai Nguyen University of Agriculture and Forestry2. Do Tien Lam, Vietnam Academy of Science and Technology
3. Cam Thi inh, Vietnam Academy of Science and Technology
4. Doan Lan Phuong, Vietnam Academy of Science and Technology
5. Pham Quoc Long, Vietnam Academy of Science and Technology
6. Tran Dang Thach, Vinh University of Industry
7. Ta Thi Thu Thuy, Hanoi Open University
8. Pham Thi Hong Minh, Vietnam Academy of Science and Technology
Abstract
Callicarpa candicans (Burm. F.) Hochr) has been used in Vietnamese traditional medicine for the treatment of several diseases such as a tonic for new mothers, help muscles strong, as drugs to treat some diseases of the liver, stomach pain, cure pimples, ulceration. From the ethyl acetate extract of Callicarpa candicans (Burm. F) Hochr. led to the isolation of ursolic acid (1), 5,4'-dihydroxy-7-methoxyflavone (2), luteolin-7-O-β-D-glucopyranoside (3). Their chemical structures were determined by extensive spectroscopic methods including FT-IR, FT-ICR/MS, 1D and 2D NMR and comparison of spectral data with previously reported values.
Keywords
Callicarpa candicans (Burm. F.) Hochr), 5,4'-dihydroxy-7-methoxyflavone, luteolin-7-O-β-D-glucopyranoside, ursolic acid
Full Text:
PDF (Tiếng Việt)Refbacks
- There are currently no refbacks.