STUDY ON ENVIRONMENTAL VALUE AND PROTECTION SOLUTIONS OF INHERITED TERRACED FIELDS IN Y TY COMMUNE, BAT XAT DISTRICT, LAO CAI PROVINCE | Hạnh | TNU Journal of Science and Technology

STUDY ON ENVIRONMENTAL VALUE AND PROTECTION SOLUTIONS OF INHERITED TERRACED FIELDS IN Y TY COMMUNE, BAT XAT DISTRICT, LAO CAI PROVINCE

About this article

Received: 04/12/22                Revised: 22/12/22                Published: 22/12/22

Authors

1. Dam Thi Hanh Email to author, TNU - Lao Cai Campus
2. Do Van Hai, TNU - Lao Cai Campus

Abstract


Terraced fields are agricultural farming methods on sloping land in most countries in the world; they not only create agricultural products for people in sloping lands but also have values of culture, landscape and tourism. The Pa terraced fields in Y Ty commune have been recognized as a National Monument by the Ministry of Culture, Sports and Tourism. This is not only a place of agricultural cultivation of indigenous people but also a special material cultural heritage, helping to build a brand for sightseeing and discovery tourism of Y Ty commune. In order to assess the current status of the environmental value of the heritage of the Tha Pa terraced fields, to orient the plan to use, develop and protect the heritage of The Pa terraced fields. In this article, the author collects secondary data and surveys 108 questionnaires in 3 villages (Lao Chai village, Choan Then village, Sin Chai village), each village randomly selects 36 households. The results have assessed the current status of the value of land resources in the heritage of The Pa terraced fields. At the same time, the environmental value of the terraced fields were assessed through two values: tangible values (livelihood value, investment value) and intangible values (heritage value, tourism value, eco-cultural value, experience value); A number of factors affecting the heritage environment of terraced fields were identified; then solutions were proposed to use the heritage of terraced fields effectively sustainable and protect its environment.


Keywords


Terraced fields; Heritage; Environmental value; The Pa; Y Ty commune; Lao Cai province

References


[1] T. G. Nguyen, Rice Terraces in Vietnam - Conservation and Sustainable Development (monograph). National Politics Publisher, Hanoi, 2015.

[2] T. V. Loc and T. L. Do, "Forming characteristics and morphology of the terraced field heritage Hoang Su Phi district, Ha Giang province," Viet Nam Soil Science, no. 58, pp. 65-69, 2020.

[3] V. L Tran, "The values of land resources of the pearl heritage of Hoang Su Phi, Ha Giang by time of formation," TNU Journal of Science and Technology, vol. 225, no. 08, pp. 336-341, 2020.

[4] M. T. Hoang, “Exploiting terraced fields in Mu Cang Chai and surrounding areas for tourism development,” PhD thesis, University of Social Sciences and Humanities, Hanoi, 2011.

[5] T. S. Nguyen, “Discussing sustainability in hilly land use and agroforestry on sloping land,” Viet Nam Soil Science, no. 13, pp. 57-64, 2000.

[6] T. T. H. Nong, N. N. Nguyen, T. B. Le, and T. A. Nguyen, "Determining suitable area structure for agricultural land use types in Cho Don district, Bac Kan province by applying the optimal optimization problem objective," Viet Nam Soil Science, no. 57, pp. 115-120, 2019.

[7] V. L. Hoang, Textbook of Environmental Economics. University of Economics Ho Chi Minh City, 2017.

[8] D. G. Truong, “Evaluating the current environmental status of Phuong Hoang eco-tourism area, Vo Nhai district, Thai Nguyen province,” TNU Journal of Science and Technology, vol. 226, no. 18, pp. 172 -176, 2021.

[9] Bat Xat District People's Committee, Project: Adjusting land use planning to 2020 in Bat Xat district, Lao Cai province, 2019.




DOI: https://doi.org/10.34238/tnu-jst.7046

Refbacks

  • There are currently no refbacks.
TNU Journal of Science and Technology
Rooms 408, 409 - Administration Building - Thai Nguyen University
Tan Thinh Ward - Thai Nguyen City
Phone: (+84) 208 3840 288 - E-mail: jst@tnu.edu.vn
Based on Open Journal Systems
©2018 All Rights Reserved