BUILDING A PROCESS OF HYDROLYZING SHIITAKE MUSHROOM (Lentinus edodes) TO CREATE HEALTH PROTECTION PRODUCT

Nguyễn Anh Thư; Huỳnh Vũ; Đỗ Thị Như Thảo; Trần Thị An; Nguyễn Phạm Trúc Phương

doi:10.34238/tnu-jst.7136

BUILDING A PROCESS OF HYDROLYZING SHIITAKE MUSHROOM (Lentinus edodes) TO CREATE HEALTH PROTECTION PRODUCT

About this article

Received: 18/12/22 Revised: 14/04/23 Published: 19/04/23

Authors

1. Nguyen Anh Thu , Research and Development Center for Hi-tech Agriculture
2. Huynh Vu, Research and Development Center for Hi-tech Agriculture
3. Do Thi Nhu Thao, Research and Development Center for Hi-tech Agriculture
4. Tran Thi An, Research and Development Center for Hi-tech Agriculture
5. Nguyen Pham Truc Phuong, Research and Development Center for Hi-tech Agriculture

Abstract

According to studies, Lentinus edodes is used medicinally for immune dysfunction, cancer, allergies, fungal infections, flu, frequent colds, bronchitis, heart disease, hyperlipidemia, hypertension, infectious diseases, diabetes, and hepatitis. Therefore, this study was carried out with the aim of building a technological process for shiitake mushroom hydrolysis, obtaining bioactive fractions. The research results of the topic include the hydrolysis process of shiitake mushrooms with the following parameters: 7.27g raw materials of shiitake mushrooms, 1.3mL Celluclast, and 1.13g Flavourzyme, time of phase 1 hydrolysis (with Celluclast 1.5L ) is 16 hours, hydrophane two times (addition of Flavourzyme) is 7 hours, the reaction volume and temperature were 100 mL and 55^oC, pH 6 stops the reaction at 95^oC for 5 minutes, inhibitory activity α-glucosidase inhibition reached 30.52%.

Keywords

Hydrolyzing; Lentinus edodes; Celluclast® 1.5L; Flavourzyme; α-glucosidase

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DOI: https://doi.org/10.34238/tnu-jst.7136

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