THE DEVELOPMENT OF THE RELATIONSHIP BETWEEN WORKERS IN THE VALUE BRAND ONLY CHAIN IN THAI NGUYEN PROVINCE | Anh | TNU Journal of Science and Technology

THE DEVELOPMENT OF THE RELATIONSHIP BETWEEN WORKERS IN THE VALUE BRAND ONLY CHAIN IN THAI NGUYEN PROVINCE

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Published: 29/12/17

Authors

1. Nguyen Thi Lan Anh Email to author, Thai Nguyen University
2. Dao Thi Huong, TNU University of Economics and Business Administration

Abstract


The linkages in the tea value chain of Thai Nguyen province are still limited, the barriers of linkage between the actors lose the momentum of the linkage process, especially the link between Producers - suppliers - processors are very loose, unused forms of contracts in the economic union. With the survey method in the study area in the specialized areas of tea cultivation of Xinjiang and La Bang, the author gave an assessment of the current status of this economic alliance. Thai Nguyen tea sector needs a mechanism and policies to support the link between "four houses" (farmers – state – scientists - entrepreneurs) should be promoted and developed in accordance with the trend. of the market. The research has profound implications for policy makers in the province in the process of bringing the tea industry to the global value chain.


Keywords


Link, actors, value chain, commodity, tea, Thai Nguyen province

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