EFFECT OF GAMMA IRRADIATION AND PHOSPHORUS FERTILIZER ON GROWTH AND DEVELOPMENT IN THANH PHONG CHILI (Capsicum annum L.)
About this article
Received: 05/12/23                Revised: 23/04/24                Published: 26/04/24Abstract
Keywords
Full Text:
PDF (Tiếng Việt)References
[1] P. Pakdeevaraporn, S. Wasee, P. W. J. Taylor, and O. Mongkolporn, “Inheritance of resistance to anthracnose caused by Colletotrichum capsici in Capsicum,” Plant Breeding, vol. 124, no. 2, pp. 206-208, 2005.
[2] A. H. El-Ghorab, Q. Javed, F. M. Anjum, S. F. Hamed, and H. A. Shaaban, “Pakistani bell pepper (Capsicum annum L.): Chemical compositions and its antioxidant activity,” International Journal of Food Properties, vol. 16, no. 1, pp. 18-32, 2013.
[3] S. F. Ribeiro, A. O. Carvalho, M. Da Cunha, R. Rodrigues, L. P. Cruz, V. M. Melo, and V. M. Gomes, “Isolation and characterization of novel peptides from chilli pepper seeds: antimicrobial activities against pathogenic yeasts,” Toxicon, vol. 50, no. 5, pp. 600-611, 2007.
[4] L. E. Espinnosa, C. A. Sanchg, and T. J. Schueneman, “Celery yield responds to potassium rate,” Horticultural Sciences, vol. 28, pp. 1125-1128, 1993.
[5] J. O. Omueti and V. A. Oyenuga, “Effect of phosphorus fertilizer on the protein and the essential components of the ash of groundnuts and cowpeas,” West African Journal of Biology and Applied Chemistry, vol. 13, no. 1, pp. 14-19, 1970.
[6] A. Magadlela, E. T. Steenkamp, and A. J. Valentine, “Variable P supply affect N metabolism in a legume tree, Virgilia divaricata, from nutrient-poor Mediterranean-type ecosystems,” Functional Plant Biology, vol. 43, pp. 287-297, 2015, doi: 10.1071/FP15262.
[7] F. M. A. Pérez, E. M. Calvo, S. J. Rodríguez, and A. Valentine, “Differential growth costs and nitrogen fixation in Cytisus multiflorus (L’Her.) Sweet and Cytisus scoparius (L.) Link are mediated by sources of inorganic N,” Plant Biology, vol. 19, pp. 742-748, 2017.
[8] S. G. Wi, B. Y. Chung, J. H. Kim, M. H. Baek, D. H. Yang, J. W. Lee, and J. S. Kim, “Ultrastructural changes of cell organelles in Arabidopsis stems after gamma irradiation,” Journal of Plant Biology, vol. 48, pp. 195-200, 2005.
[9] S. Sood, S. J. Jambulkar, A. Sood, N. Gupta, R. Kumar, and Y. Singh, “Median lethal dose estimation of gamma rays and ethyl methane sulphonate in bell pepper (Capsicum annuum L.),” Sabrao J. Breed. Genet, vol. 48, no. 4, pp. 528-535, 2016.
[10] R. C. Verma, V. P. Bhala, and M. A. Khah, “Studies on mutagenic effects of gamma irradiation on chilli (Capsicum annuum L.),” Chromosome Botany, vol. 12, no. 1, pp. 13-16, 2017.
[11] B. Friebe, J. H. Hatchett, B. S. Gill, Y. Mukai, and E. E. Sebesta, “Transfer of Hessian fly resistance from rye to wheat via radiation-induced terminal and intercalary chromosomal translocations,” Theoretical and Applied Genetics, vol. 83, pp. 33-40, 1991.
[12] J. Zhang, J. Lv, J. Xie, Y. Gan, J. A. Coulter, J. Yu, and X. Zhang, “Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway,” Foods, vol. 9, no. 2, 2020, Art. no. 150.
[13] S. S. Roy, M. S. I. Khan, and K. K. K. K. Pall, “Nitrogen and phosphorus efficiency on the fruit size and yield of capsicum,” Journal of experimental sciences, vol. 2, no. 1, pp. 32-37, 2011.
[14] E. L. Arumingtyas and A. N. Ahyar, “Genetic diversity of chili pepper mutant (Capsicum frutescens L.) resulted from gamma-ray radiation,” IOP Conference Series: Earth and Environmental Science, vol. 1097, no. 1, 2022, Art. no. 012059.
[15] A. Shamsiah, O. Norumaimah, F. S. Nuramalina, S. Susiyanti, R. H. Abdul, and S. Shuhaimi, “Effects of gamma irradiation on agromorphological characteristics of chili (Capsicum annuum L.) var. Kulai,” Food Research, vol. 6(sup 1), pp. 45-52, 2022.
[16] S. O. Kayode, O. Funsho, A. Charity, A. Stephen, and I. Sunday, “Determination of morphological changes using gamma irradiation technology on capsicum specie varieties,” Open Agriculture, vol. 6, no. 1, pp. 135-142, 2021.
[17] S. S. A. Alla, H. M. Ali, and M. Y. Abou-Zeid, “Effect of Egyptian rock phosphate and phosphate dissolving bacteria on coriander plant growth and yield,” Egyptian Journal of Horticulture, vol. 40, no. 1, pp. 63-79, 2013.
[18] A. Aryal, A. K. Devkota, K. Aryal, and M. Mahato, “Effect of different levels of phosphorus on growth and yield of cowpea varieties in Dang, Nepal,” Journal of Agriculture and Natural Resources, vol. 4, no. 1, pp. 62-78, 2021.
[19] S. K. Singh, D. Borthakur, A. Tamuly, J. G. Manjaya, P. K. Patel, B. Gogoi, and A. K. Barooah, “Assessment of gamma radiation through agro-morphological characters in Camellia sinensis L.(O.) kuntze,” International Journal of Radiation Biology, vol. 99, no. 5, pp. 866-874, 2023.
[20] H. O. Brady and N. C Buckman, The nature and properties of soils. Eurasis Publishing House (P) Ltd. New Delhi-110055, 1980, pp. 456-457.
[21] N. E. Jan, I. A. Khan, S. Ahmed, and R. Khan, “Evaluation of optimum dose of fertilizer and plant spacing for sweet peppers cultivation in northern areas of Pakistan,” Sarhad Journal of Agriculture, vol. 22, no. 4, 2006, Art. no. 601.
[22] T. A. El-Masry, “Growth, yield and fruit quality response in sweet pepper to varying rates of potassium fertilization and different concentrations of paclobutrazol foliar application,” Annals of Agricultural Science, Moshtohor, vol. 38, no. 2, pp. 1147-1157, 2000.DOI: https://doi.org/10.34238/tnu-jst.9351
Refbacks
- There are currently no refbacks.