EVALUATING PANASONIC’S MARKETING STRATEGY IN VIET NAM MARKET SHARETIMES | Ý | TNU Journal of Science and Technology

EVALUATING PANASONIC’S MARKETING STRATEGY IN VIET NAM MARKET SHARETIMES

About this article

Received: 28/02/24                Revised: 31/03/24                Published: 31/03/24

Authors

1. Ho Nguyen Nhu y Email to author, International School - Vietnam National University Hanoi
2. Nguyen Thi Kim Duyen, International School - Vietnam National University Hanoi
3. Nguyen Minh Duong, Pham Hong Thai High school Hanoi

Abstract


Service quality aspect has the greatest impact on customer satisfaction when using the after-sales service provided by Panasonic Vietnam at the warranty center. In this study, the author examined the SERVQUAL model's service quality evaluation elements involving customer satisfaction. More specifically, the hypothetical model was proposed to examine how each component of service quality affects customer satisfaction specifications. Survey data was collected with 210 valid votes and analyzed using SPSS 20 and AMOS, a statistical program, to more accurately evaluate the hypothetical model. This research has found that among five factors, namely Tangibility, Responsiveness, Reliability, Assurance and Empathy, the two most important aspects involving the satisfaction of customers are Tangibility and Responsiveness. The study discovered that Reliability, Assurance, and Empathy had very little impact on customer satisfaction in the case of Panasonic warranty service providers.

Keywords


Service marketing; Service quality; Customer satisfaction; Customer retention; Customer loyalty

Full Text:

PDF

References


[1] T. Posselt and E. Gerstner, “Pre-sale vs. Post-sale e-satisfaction: Impact on repurchase intention and overall satisfaction,” Journal of Interactive Marketing, vol. 19, no. 4, pp. 35-47, 2005.

[2] G. L. Shostack, “Breaking Free from Product Marketing,” Journal of Marketing, vol. 41, no. 2, p. 73, 1977.

[3] N. Haber and M. Fargnoli, “Prioritizing customer requirements in a product-service system (PSS) context,” The TQM Journal, vol. 31, no. 2, pp. 257-273, 2019.

[4] M. K. Rabiul, A. K. Patwary, A. E. Mohamed, and H. O. Rashid, “Leadership styles, psychological factors, and employee commitment to service quality in the hotel industry,” Journal of Quality Assurance in Hospitality & Tourism, vol. 23, no. 4, pp. 853-881, 2022.

[5] F. Li, H. Lu, M. Hou, K. Cui, and M. Darbandi, “Customer satisfaction with bank services: The role of cloud services, security, e-learning and service quality,” Technology in Society, vol. 64, 2021, Art. no. 101487.

[6] Y. Choi, M. Choi, M. Oh, and S. Kim, “Service robots in hotels: understanding the service quality perceptions of human-robot interaction,” Journal of Hospitality Marketing & Management, vol. 29, no. 6, pp. 613-635, 2020.

[7] S. M. Dam and T. C. Dam, “Relationships between service quality, brand image, customer satisfaction, and customer loyalty,” The Journal of Asian Finance, Economics and Business, vol. 8, no. 3, pp. 585-593, 2021.

[8] A. Parasuraman, V. A. Zeithaml, and L. L. Berry, “Servqual: A multiple-item scale for measuring consumer perc,” Journal of retailing, vol. 64, no. 1, p. 12, 1988.

[9] W. J. Kettinger and C. C. Lee, “Perceived service quality and user satisfaction with the information services function,” Decision sciences, vol. 25, no. 5-6, pp. 737-766, 1994.

[10] H. Lee, Y. Lee, and D. Yoo, “The determinants of perceived service quality and its relationship with satisfaction,” Journal of services marketing, vol. 14, no. 3, pp. 217-231, 2000.

[11] D. Lim and P. C. Palvia, “EDI in strategic supply chain: impact on customer service,” International Journal of Information Management, vol. 21, no. 3, pp. 193-211, 2001.

[12] J. F. Hair Jr., W. C. Black, B. J. Babin, and R. E. Anderson, Multivariate Data Analysis. 7th Edition, Prentice Hall, Upper Saddle River, 2009, p. 761.

[13] J. C. Nunnally and I. H. Bernstein, “The Assessment of Reliability,” Psychometric Theory, vol. 3, pp. 248-292, 1994.

[14] M. Soderlund and S. Rosengren, “Revisiting the smiling service Worker and customer satisfaction,” International Journal of Service Industry Management, vol. 19, no. 5, pp. 552-574, 2008.

[15] E. W. Anderson, C. Fornell, and S. K. Mazvancheryl, “Customer Satisfaction and Shareholder Value,” Journal of Marketing, vol. 68, pp. 172-185, 2004.




DOI: https://doi.org/10.34238/tnu-jst.9796

Refbacks

  • There are currently no refbacks.
TNU Journal of Science and Technology
Rooms 408, 409 - Administration Building - Thai Nguyen University
Tan Thinh Ward - Thai Nguyen City
Phone: (+84) 208 3840 288 - E-mail: jst@tnu.edu.vn
Based on Open Journal Systems
©2018 All Rights Reserved