TỔNG QUAN CẬP NHẬT CÁC YẾU TỐ ĐỘC LỰC CỦA VI KHUẨN GÂY BỆNH ĐƯỜNG RUỘT MỚI NỔI Escherichia alberii | Hương | TNU Journal of Science and Technology

TỔNG QUAN CẬP NHẬT CÁC YẾU TỐ ĐỘC LỰC CỦA VI KHUẨN GÂY BỆNH ĐƯỜNG RUỘT MỚI NỔI Escherichia alberii

Thông tin bài báo

Ngày nhận bài: 19/05/24                Ngày hoàn thiện: 17/12/24                Ngày đăng: 18/12/24

Các tác giả

1. Nguyễn Thị Thu Hương Email to author, Trường Đại học Nông Lâm - ĐH Thái Nguyên
2. Đỗ Tuấn Tùng, Trường Đại học Nông Lâm - ĐH Thái Nguyên
3. Phạm Thị Thanh Vân, Trường Đại học Nông Lâm - ĐH Thái Nguyên

Tóm tắt


Tiêu chảy là nguyên nhân hàng đầu gây tử vong ở trẻ em, đặc biệt là ở các nước đang phát triển. Trong số rất nhiều các tác nhân gây bệnh, Escherichia albertii là vi khuẩn mới được nhận biết gần đây trong chi Escherichia gây bệnh tiêu chảy ở người. So với vi khuẩn E. coli, những nghiên cứu và hiểu biết về quá trình xâm nhiễm và gây bệnh của E. albertii còn rất hạn chế. Vi khuẩn này được cho là lây nhiễm theo thức ăn và nước uống nhiễm khuẩn và trong tự nhiên thường được phân lập từ gia cầm và chim hoang dã. Nhân tố độc lực chính của E. albertii là khả năng tạo tổn thương bám dính AE được quy định bởi hệ thống tiết tuýp III. Mặc dù E. albertii có chứa gene quy định độc tố Shiga do gene stx2f quy định nhưng cơ chế phân tử của quá trình sản sinh độc tố trong lây nhiễm còn chưa rõ ràng. Thứ tự hoạt động cũng như mối liên quan của các yếu tố bám dính và xâm nhiễm trong quá trình nhân lên ở tế bào biểu mô ruột có nhiều đặc điểm giống với vi khuẩn E. coli gây tiêu chảy. Những nội dung cập nhật trong bài viết này là cơ sở hữu ích cho các nghiên cứu tiếp theo nhằm tìm ra giải pháp ngăn ngừa và điều trị hiệu quả mầm bệnh này.

Từ khóa


Escherichia albertii; Hệ thống tiết tuýp III; Độc tố Shiga; Nhiễm trùng ruột; Mầm bệnh từ thực phẩm

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Tài liệu tham khảo


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DOI: https://doi.org/10.34238/tnu-jst.10416

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