LIỀU LƯỢNG, NGUỒN GỐC VÀ BIẾN ĐỘNG THEO THỜI GIAN CỦA BIỂU HIỆN CÁC GENE TRONG PHẢN ỨNG VIÊM DO LPS KÍCH THÍCH TRÊN MÔ HÌNH TẾ BÀO BẠCH CẦU Ở CÁ
Thông tin bài báo
Ngày nhận bài: 19/02/25                Ngày hoàn thiện: 02/12/25                Ngày đăng: 02/12/25Tóm tắt
Từ khóa
Toàn văn:
PDF (English)Tài liệu tham khảo
[1] A.O. Kordon, A. Karsi, and L. Pinchuk, “Innate Immune Responses in Fish: Antigen presenting cells and professional phagocytes,” Turkish J. Fish. Aquat. Sci., vol. 18, pp. 1123–1139, 2018, doi: 10.4194/1303-2712-v18.
[2] D. M. Mokhtar, G. Zaccone, A. Alesci, M. Kuciel, M. T. Hussein, and R. K. A. Sayed, "Main components of fish immunity: an overview of the fish immune system,” Fishes, vol. 8, 2023, doi: 10.3390/fishes8020093.
[3] P. Swain, S. K. Nayak, P. K. Nanda, and S. Dash, “Biological effects of bacterial lipopolysaccharide (endotoxin) in fish: A review,” Fish Shellfish Immunol., vol. 25, pp. 191-201, 2008, doi: 10.1016/j.fsi.2008.04.009.
[4] T. M. Nguyen, P. S. Agbohessou, T. H. Nguyen, N. T. T. Thi, and P. Kestemont, “Immune responses and acute inflammation in common carp Cyprinus carpio injected by E.coli lipopolysaccharide (LPS) as affected by dietary oils,” Fish Shellfish Immunol., vol. 122, pp. 1-12, 2022, doi: 10.1016/j.fsi.2022.01.006.
[5] J. H. Jang, H. Kim, I. Y. Jung, and J. H. Cho, “A20 inhibits lps-induced inflammation by regulating traf6 polyubiquitination in rainbow trout,” Int. J. Mol. Sci., vol. 22, 2021, doi: 10.3390/ijms22189801.
[6] M. Teles, S. Mackenzie, S. Boltaña, A. Callol, and L. Tort, “Gene expression and TNF-alpha secretion profile in rainbow trout macrophages following exposures to copper and bacterial lipopolysaccharide,” Fish Shellfish Immunol., vol. 30, pp. 340-346, 2011, doi: 10.1016/j.fsi.2010.11.006.
[7] J. E. B. Curson, L. Liu, L. Luo, T. W. Muusse, R. M. Lucas, K. S. Gunther, P. R. Vajjhala, R. Abrol, A. Jones, R. Kapetanovic, K. J. Stacey, J. L. Stow, and M. J. Sweet, “TLR4 phosphorylation at tyrosine 672 activates the ERK/c-FOS signaling module for LPS-induced cytokine responses in macrophages,” Eur. J. Immunol., vol. 53, pp. 1-17, 2023, doi: 10.1002/eji.202250056.
[8] B. Novoa, T. V. Bowman, L. Zon, and A. Figueras, “LPS response and tolerance in the zebrafish (Danio rerio) ,” Fish Shellfish Immunol., vol. 26, pp. 326-331, 2009, doi: 10.1016/j.fsi.2008.12.004.
[9] E. Antonopoulou, E. Kaitetzidou, B. Castellana, N. Panteli, D. Kyriakis, Y. Vraskou, and J. V. Planas, “In vivo effects of lipopolysaccharide on peroxisome proliferator-activated receptor expression in juvenile gilthead seabream (Sparus Aurata),” Biology (Basel), vol. 6, pp. 1-16, 2017, doi: 10.3390/biology6040036.
[10] S.K. Nayak, N. Jahan, and S. Pattnaik, “Effect of parenteral endotoxin administration on the immuno-haematological responses of catfish, Heteropneustes fossilis,” Fish Shellfish Immunol., vol. 2, 2021, doi: 10.1016/j.fsirep.2021.100022.
[11] C. Fierro-Castro, L. Barrioluengo, P. López-Fierro, B.E. Razquin, B. Carracedo, and A. J. Villena, “Fish cell cultures as in vitro models of pro-inflammatory responses elicited by immunostimulants,” Fish and Shellfish Immunol., vol 33, pp. 389-400, 2012, doi: 10.1016/j.fsi.2012.05.019.
[12] W. Zhang, Y. Jia, X. Ji, R. Zhang, T. Liang, Q. Du, and Z. Chang, “Optimal reference genes in different tissues, gender, and gonad of Yellow River carp (Cyprinus carpio var) at various developmental periods,” Pak. J. Zool., vol. 48, pp. 1615-1622, 2016.
[13] T. M. Nguyen, S. N. M. Mandiki, C. Gense, T. N. T. Tran, T. H. Nguyen, and P. Kestemont, “A combined in vivo and in vitro approach to evaluate the influence of linseed oil or sesame oil and their combination on innate immune competence and eicosanoid metabolism processes in common carp (Cyprinus carpio) ,” Dev. Comp. Immunol., vol. 102, 2020, doi: 10.1016/j.dci.2019.103488.
[14] E. Salinas, A. A. J. Torriero, M. I. Sanz, F. Battaglini, and J. Raba, “Continuous-flow system for horseradish peroxidase enzyme assay comprising a packed-column, an amperometric detector and a rotating bioreactor,” Talanta, vol. 66, pp. 92-102, 2005, doi: 10.1016/j.talanta.2004.10.002.
[15] T. M. Nguyen, T. N. T. Tran, T. H. Nguyen, T. N. A. Do, and P. Kestemont, “Immunomodulatory effects of graded levels of docosahexaenoic acid (DHA) in common carp (Cyprinus carpio) – In vitro and in vivo approaches,” Fish Shellfish Immunol., vol. 134, 2023, Art. no. 108585, doi: 10.1016/J.FSI.2023.108585.DOI: https://doi.org/10.34238/tnu-jst.12091
Các bài báo tham chiếu
- Hiện tại không có bài báo tham chiếu





