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Ngày nhận bài: 05/07/23 Ngày hoàn thiện: 17/07/23 Ngày đăng: 17/07/23Các tác giả
1. Nguyễn Ngọc Hân, Viện Công nghệ Sinh học và Thực phẩm – Trường Đại học Cần Thơ2. Phan Tấn Tài, Viện Công nghệ Sinh học và Thực phẩm – Trường Đại học Cần Thơ
3. Võ Thị Hoàng Oanh, Viện Công nghệ Sinh học và Thực phẩm – Trường Đại học Cần Thơ
4. Nguyễn Nhật Minh Phương, Viện Công nghệ Sinh học và Thực phẩm – Trường Đại học Cần Thơ
5. Đỗ Thị Tuyết Nhung, Trường Đại học Kỹ thuật – Công nghệ Cần Thơ
6. Trần Chí Nhân
, Viện Công nghệ Sinh học và Thực phẩm – Trường Đại học Cần Thơ
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PDFTài liệu tham khảo
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