ĐẶC ĐIỂM SINH HỌC VÀ KHẢ NĂNG SINH TỔNG HỢP GLUCOSAMIN CỦA MONILIELLA MEGACHILIENSIS TN18.2
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Ngày nhận bài: 10/10/23                Ngày hoàn thiện: 29/11/23                Ngày đăng: 30/11/23Tóm tắt
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PDFTài liệu tham khảo
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[5] X. Chen, L. Liu, J. Li, J. Liu, G. Du, and J. Chen, “Optimization of glucose feeding approaches for enhanced glucosamine and N-acetylglucosamine production by an engineered Escherichia coli,” J Ind Microbiol Biotechnol, vol. 39, pp. 359-365, 2012.
[6] N. L. Rahmah, N. Hidayat, and B. K. Hajar, “Glucosamine production from palmyrah (Borassus flabellifer L.) seeds (a study of precursor type and concentration),” International Conference on Green Agro-industry and Bioeconomy, IOP Conf. Series: Earth and Environmental Science 230-012027, 2019.
[7] T. M. T. Le and V. T. Nguyen, “Study on glucosamine hydrochloruaextract from tiger shrimp (Penaeus monodon) shell,” CTU Journal of Science, vol. 56, pp. 331-339, 2020.
[8] J. Zhang, L. Liu, J. Li, G. Du, and J. Chen, “Enhanced glucosamine production by Aspergillus sp. BCRC 31742 based on the time-variant kinetics analysis of dissolved oxygen level,” Bioresource Technology, vol. 111, pp. 507-511, 2012.DOI: https://doi.org/10.34238/tnu-jst.8955
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