CONSTRUCTION OF THE SALT-TOLERANT RICE VARIETY SHPT15 USING THE MARKER-ASSISTED SELECTION | Lĩnh | TNU Journal of Science and Technology

CONSTRUCTION OF THE SALT-TOLERANT RICE VARIETY SHPT15 USING THE MARKER-ASSISTED SELECTION

About this article

Received: 06/05/20                Revised: 18/05/20                Published: 11/06/20

Authors

1. Le Hung Linh, Agricultural Genetics Institute - VAAS
2. Le Huy Ham, Agricultural Genetics Institute - VAAS
3. Nguyen Thuy Kieu Tien, Cuu Long Delta Rice Research Institute - VAAS
4. Le Ha Minh, Agricultural Genetics Institute - VAAS
5. Chu Duc Ha Email to author, Agricultural Genetics Institute - VAAS
6. Khuat Thi Mai Luong, Agricultural Genetics Institute - VAAS

Abstract


Marker-assisted selection (MAS) has been considered as one of the most effective tools for the construction of rice varieties adapted to climate change. In this study, we successfully created the new rice line, namely SHPT15 from Bac Thom No 7 (BT7) × FL478 (donor harboring Saltol) by the MAS approach. Particularly, the SHPT15 line was obtained from the BC3F6 generation and validated the occurrence of the homozygous Saltol locus gene by molecular markers. Our results also demonstrated that SHPT15 could resist high salinity conditions (6‰) at the seedling stage for 15 days. Next, our author testings in two seasons in Giao Chau Commune, Giao Thuy District, Nam Dinh Province found that SHPT15 has potentially developed in the Northern provinces. More specifically, SHPT15 had some good agronomical traits, such as the short growth duration, as similar to the BT7 varitety. Interestingly, the yields of SHPT15 have been found to be significantly higher than BT7 (6.37 tons/ha in the Spring season and 6.14 tons/ha in the Summer season). Additionally, SHPT15 also exhibited a high tolerance to major insects/diseases in the field. Taken together, our results could provide a solid foundation for further ecological testings of SHPT15 in the Northern provinces in Vietnam.


Keywords


Rice breeding; molecular marker; Bac Thom 7; SHPT15; salinity tolerance.

References


[1]. D. T. Vu, T. Yamada, and H. Ishidaira, "Assessing the impact of sea level rise due to climate change on seawater intrusion in Mekong Delta, Vietnam," Water Sci Technol, vol. 77, no. 5-6, pp. 1632-1639, 2018.

[2]. Ministry of Agriculture and Rural Development, Decision no. 1224 QĐ/BNN-KHCN on approval of the crop varieties, technical solutions for the agricultural production in the Northern provinces, 1998.

[3]. T. X. Dinh, N. N. Hai, N. V. Vuong, and P. V. Thuyet, "Evaluation and screening of the distribution of rice varieties in Vietnam 2015 for the reconstruction of rice production," The 3rdProceed Crop Sci, 2015, pp. 89-104.

[4]. M. A. Rahman, M. J. Thomson, M. Shah-E-Alam, M. de Ocampo, J. Egdane, and A. M. Ismail, "Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization," Ann Bot, vol. 117, no. 6, pp. 1083-1097, 2016.

[5]. Ministry of Agriculture and Rural Development, QCVN 01-55: 2011/BNNPTNT - National standard of testing of cultivation and useable values in rice, 2011.

[6]. IRRI, Standard evaluation system for rice, 2002.

[7]. G. C. Allen, M. A. Flores-Vergara, S. Krasynanski, S. Kumar, and W. F. Thompson, "A modified protocol for rapid DNA isolation from plant tissues using cetyltrimethylammonium bromide," Nat Protoc, vol. 1, no. 5, pp. 2320-2325, 2006.

[8]. L. B. Gregorio, D. Senadhira, and R. D. Mendoza, "Screening rice for salinity tolerance," IRRI Discussion Paper Series, no. 22, pp. 1-15, 1997.


Refbacks

  • There are currently no refbacks.
TNU Journal of Science and Technology
Rooms 408, 409 - Administration Building - Thai Nguyen University
Tan Thinh Ward - Thai Nguyen City
Phone: (+84) 208 3840 288 - E-mail: jst@tnu.edu.vn
Based on Open Journal Systems
©2018 All Rights Reserved