ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK | Nhàn | TNU Journal of Science and Technology

ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK

About this article

Received: 21/01/20                Revised: 31/07/20                Published: 31/07/20

Authors

1. Nguyen Thi Thanh Nhan Email to author, Hai Duong Medical Technical University
2. Pho Thi Thuy Hang, TNU - University of Medicine and Pharmacy

Abstract


Nowadays, in the material from nature, microalge is studied very much and caried a lots of benefit to the human. Chlorella is the precious special microalge. It is small size but it is full of amino acids, vitamins and minerals. Chlorella is absorbed in human body to increase resist, cleaning blood, liver, kidney and bowel, incuding red blood cell are produced, and increase oxy to brain, cell... For the purpose of preserving the gene source for application studies later, we isolated on the microalges collected in the Xuan Thuy national park, Nam Dinh. The results obtained by Chlorella ellipsoidea grow the best in the BG11 medium. Chlorella ellipsoidea has  non-fatty acids components are high (linoleic acid 13.867% and alpha-linoleic acids 17.457%). The carbohydrates are above average. There are important elements such as chlorophyll a, chlorophyll b and caroteinoid.

Keywords


Carbohydrate; Chlorella elipsoidea; isolate; microagle; Xuan Thuy park national

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