RESEARCH ON IN VITRO MULTIPLE SHOOT REGENERATION OF RICE BEAN [Vigna umbellata (Thunb.) Ohwi & H. Ohashi]
About this article
Received: 13/04/20                Revised: 08/06/20                Published: 11/06/20Abstract
Rice bean (Vigna umbellata (Thunb.) Ohwi & Ohashi) belongs to the genus Vigna which is one of the major crops in Vietnam. This plant is also known for many different roles such as: food, soil improvement, green manure and cover soil, especially in sloping areas. However, data on this plant is very limited in Vietnam nowaday. Moreover, rice bean has been reported to possess resistance to both abiotic and biotic stresses, thus it can be considered as a valuable gene source in improving tolerance of Vigna plants. Therefore, the identification of in vitro multiple shoot regeneration process of rice bean plays an important role due to their primary application of gene transfer of this crop. In this study, rice bean was successfully regenerated from in vitro tip shoots using seeds as the original material. After disinfection for 20 minutes with 60% javen, seeds were transferred to germination media to produce seedlings. The highest number of shoots were produced on MS + BAP 1.5 mg/l + sucrose 30 g/l + agar 9 g/l + coconut water 10%. In vitro shoots produced quality roots on MS medium supplemented with 0.3 mg/l IBA. Rice bean plants in vitro were successfully survival in the greenhouse on a substrate containing soil and husk with a ratio of 2:1.
Keywords
Full Text:
PDF (Tiếng Việt)References
[1]. Ohwi, and H. Ohashi, “Vigna umbellata (Thunb.)”, 2010 [Online]. Available: http://www.theplantlist.org/tpl1.1/record/ild-3585. [Accessed May 2020].
[2]. R. Katoch, “Nutritional potential of rice bean (Vigna umbellata): An underutilized legume,” Journal of food science, vol. 78, no. 1, pp. 8-17, 2013.
[3]. P. Saikia, C. R. Sarkar, and I. Borua, “Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi),” Food Chemistry, vol. 67, no. 4, pp. 347-352, 1999.
[4]. R. K. Ashaa, A. V. V. Koundinya, A. Das, and S. B. Chattopadhya, “A review on an underutilised multipurpose legume: rice bean,” Acta Horticuture, vol. 1241, pp. 57-64, 2019.
[5]. R. K.Arora, K. P. S. Chandel, B. S. Joshi, and K. C. Pant, “Rice bean: tribal pulse of Eastern India,” Economic. Botany, vol. 34, pp. 260-263, 1980.
[6]. B. V. Pavithravani, R. Gowda, K. Bhanuprakash, S. Ramesh, M. A. Rao, S. Subramanya, and C. Gireesh, “Biochemical Components: an index of bruchid resistance in rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi],” Legume Reseach, vol. 36, no. 6, pp. 582-588, 2013.
[7]. N. Tomooka, K. Kashiwaba, D. A. Vaughan, M. Ishimoto, and Y. Egawa, “The effectiveness of evaluating wild species: searching for sources of resistance to bruchid beetles in the genus Vigna subgenus Ceratotropis,” Euphytica, vol. 115, pp. 27-41, 2000.
[8]. J. Sambrook, and D. W. Russell, Molecular Cloning: A Laboratory Manua. Cold Spring Harbor Laboratory Press, New York 2001.
[9]. S. Jayanti, and G. M. Spra, “In vitro intoduction of multiple shoots and plant regeneration in Vigna,” In vitro Cellular & Developmental Biology-Plant, vol. 34, no.4, pp. 276-280, 1998.
[10]. Sonia, R. Saini, R. P. Singh, and K. P. Jaiwal, “Agrobacterium tumefaciens mediated transfer of Phaseolus vulgaris α-amylase inhibitor-1 gene into mungbean Vigna radiata (L.) Wilczek using bar as selectable marker,” Plant Cell Reporters, vol. 26, no. 2, pp. 187-198, 2007.
[11]. M. Muruganantham, S. Amutha, N. Selvaraj, G. Vengadesan, and A. Ganapathi, “Efficient Agrobacterium mediated transformation of Vigna mungo using immature cotyledonary-node explants and phosphinothricin as the selection agent,” In vitro Cellular & Developmental Biology-Plant, vol. 43, pp. 550-557, 2007.
[12]. S. K. Bhadra, N. Hammatt, and M. R. Davey, “Tissue and protoplast culture of rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi),” Tropical Agriculture, vol. 68, no.4, pp. 345-348, 1991.
[13]. T. Murashige, and F. Skoog, “A revised medium for rapid growth and bioassays with tobacco tissue culture,” Physiology Planta, vol. 15, pp. 473-497, 1962.
[14]. H. T. T. Nguyen, D. T. N. Tran, H. T. Nguyen, M. H. Chu, S. V. Le, and H. H. Chu, “Development of in vitro regeneration system in soybean (Glycine max (L.) Merill) for gene transfer,” TNU Journal of Science and Technology, vol. 52, no. 4, pp. 82-88, 2009.
[15]. L. T. Nguyen, S. H. Pham, P. T. T. Bui, D. M. Pham, T. T. Do, B. T. Nguyen, and T. I. Nguyen, “Research on in vitro propagation of Curculigo orchioides Gaertn. From growing apex culture,” Vietnam Journal of Science and Technology, vol. 60, no. 12, pp. 50-54, 2018.
[16]. H. T. Nguyen, D. T. Nguyen, T. T. Nguyen, H. T. N. Nguyen, H. T. L. Nguyen, S. T. Dinh, T. T. T. Dang, L. T. T. Nguyen, and H. T. T. Pham, “In vitro propagation of cardamom (Amomum aromaticum Roxb.),” Vietnam Journal of Agricultural Science, vol. 17, no. 7, pp. 577-587, 2019.
[17]. D. T. Nguyen, T. T. Hoang, and D. T. M. Nguyen, “The research of the regeneration systems on Mung Bean (Vigna radiata (L.) Wilczek) for gene transfer,” Vietnam Science and Technology Journal of Agricultural and rular development, vol. 11/2017, pp. 79-86, 2017.
[18]. D. X. Le, and D. V. Nguyen, “Rapid multiplication of Amorphophallus krausei by tissue culture and plant cell techniques,” Journal of Tropical Science and Technology, vol. 6, no. 3, pp. 37-45. 2014.
Refbacks
- There are currently no refbacks.





