ASSESSMENT OF TOURISM DEVELOPMENT CAPACITY  IN CRAFT VILLAGES IN DA NANG CITY

Phan Kim Ngân

doi:10.34238/tnu-jst.5580

ASSESSMENT OF TOURISM DEVELOPMENT CAPACITY IN CRAFT VILLAGES IN DA NANG CITY

About this article

Received: 23/02/22 Revised: 12/05/22 Published: 12/05/22

Authors

Phan Kim Ngan , Danang Architecture University

Abstract

Craft village is one of the significant cultural resources for tourism activities. In Da Nang city, besides natural resources with many values for tourism, the city also has long-standing traditional craft villages such as Non Nuoc stone village, Nam O fish sauce village, Tuy Loan rice paper village, Cam Ne mats village, and Yen Ne weaving village. The article has applied MCA multi-criteria analysis method, Analytic Hierarchy Process (AHP) method and expert method to build a system of criteria and standards to evaluate 04 craft villages including: Nam O fish sauce village, Tuy Loan rice paper village, Cam Ne mats village, and Yen Ne weaving village. The evaluation results show that Nam O fish sauce village is highly favorable, Tuy Loan rice paper village is favorable, Cam Ne mats village is moderately favorable, and Yen Ne weaving village is less favorable for tourism development in Da Nang city. In light of the results of this assessment, the article recommends a number of solutions on policies about developing craft villages into an attractive tourism product, and raising local residents’ awareness, etc... in order to exploit the tourism value of craft villages effectively.

Keywords

Craft village; Tourism; Cultural resources; Da Nang; Multi criteria analysis

Full Text:

PDF (Tiếng Việt)

References

[1] Government, Decree on the development of rural sectors, issued together with Decree No. 52/2018/ND-CP dated April 12, 2018, 2018.

[2] V. Q. Tran et al., Vietnamese cultural establishment. Education Publisher, Ha Noi, 2006.

[3] S. C. Pham, Vietnamese traditional craft village. Culture of Vietnamese Publisher, Ha Noi, 2004.

[4] V. Q. Nguyen and N. T. T. Tran, “Experiences in some Asian countries in the development of craft village tourism and recommendations for Vietnam,” DTU Journal of Science and Technology, vol. 46, no. 3, pp. 130-136, 2021.

[5] T. T. Truong and T. M. Ly, “Potential, current situation and solutions to tourism development at brocade weaving craft village of Khmer ethnic in Van Giao commune, Tinh Bien district, An Giang province,” Can Tho University Journal of Science, vol. 54, no. 4C, pp. 137-147, 2018.

[6] B. N. Nguyen, “Craft village tourism in south-east Vietnam – realty and remedies for development,” Dong Nai University Journal of Science, vol. 7, pp. 62-76, 2017.

[7] T. M. Nguyen, “Developing craft village tourism in Dong Thap province,” Dong Thap University Journal of Science, no. 20, pp. 102-109, 2015.

[8] H. M. Vu and I. Rasovska, “Craft villages and tourism development, a case study in Phu Quoc island of Viet Nam,” Management, vol. 21, no. 1, pp. 223-236, 2017.

[9] H. T. T. Nguyen et al., “Developing Craft Village Tourism in the Context of International Economic: A Case Study of Vinh Phuc Province, Vietnam,” International Journal of Human Resource Studies, vol. 10, no. 1, pp. 128-145, 2020.

[10] D. C. Nguyen and N. T. B. Nguyen, “Applying Analytic Hierarchy Process to making decision”, Journal of Accounting and Auditing, no. 1, pp. 35-40, 2018.

[11] T. M. Thai and co-authors, “Application of multi-criticalevaluation for assessing theimpact of climate change onagricultural production in thecoastal provinces of theMekong Delta, Viet Nam”, Can Tho University Journal of Science, vol. 54, pp. 202-210, 2018.

[12] M. T. Dang, T. A. Vu, “Applying the Analytic Hierarchy Process (AHP) alogarithm to classify various criteria effecting flood risk on Lam River Basin”, Journal of Science on Natural Resources and Environmen, no. 22, 2018.

[13] D. T. Tran, Assessment of tourism resources in Thanh Hoa. Ha Noi University of Social Sciences and Humanities, 2005.

[14] C. N. Dao, “Organizing tourism territory of Kien Giang province by using geographic information system (GIS) approach,” Can Tho University Journal of Science, no. 32, pp. 90-96, 2016.

[15] T. T. Bui, Establish a scientific basis for the identification of tourist routes in Quang Tri province, Ministerial-level scientific and technological project, Hue University of Sciences, 2012.

[16] T. Q. Do, Developing tourism in Ho Chi Minh City with the exploitation of tourism resources in the vicinity, Doctoral thesis in Geography, Hanoi National University of Education, 2004.

[17] G. H. Q. Nguyen, Assessment of cultural tourism resources in Thua Thien Hue province, Doctoral thesis in Geography, Ho Chi Minh city University of Education, 2015.

[18] Da Nang People's Committee, Project on Preservation of Nam O fish sauce making craft village in association with tourism development in Da Nang city, issued together with Decision No. 1142/QD-UBND dated March 31, 2020.

DOI: https://doi.org/10.34238/tnu-jst.5580

Refbacks

There are currently no refbacks.



Remember me