Email this article EFFECTS OF DIETARY OF ROSELLA (Hibiscus sabdariffa) SUPPLEMENTATION ON WHITE LEG SHRIMP (Litopenaeus vannamei) AGAINST ACUTE HEPATOPANCREATIC DISEASES CAUSED BY Vibrio parahaemolyticus
About this article
Received: 22/09/23 Revised: 24/10/23 Published: 31/10/23Authors
1. Nguyen Thi Truc Linh
, Tra Vinh University2. Phan Thi Thanh Truc, Tra Vinh University
Abstract
This study evaluated the effects of rosella (Hibiscus sabdariffa) extracts supplied in commercial feed on the survival and the density of Vibrio spp. in shrimp hepatopancreas following the challenge with Vibrio parahaemolyticus, causing acute hepatopancreatic disease (AHPND). The shrimp in each treatment was prepared by feeding with herbal feed 1, 1.5, and 2% for 30 days, then challenged with V. parahaemolyticus and further cultured for 14 days. Each treatment was designed with 3 replicates. Results showed that the shrimps fed on diets with rosella extract have improved the survival of shrimps and inhibited the harmful Vibrio spp. density significantly in comparison with the controls (P< 0.05). Through the hepatopancreatic histopathology analysis, it was also shown that using rosella extract can reduce the effects of AHPND on the hepatopancreas structure of white leg shrimp. This study demonstrated the potential of using rosella extracts to improve the resistance of white-leg shrimp against V. parahaemolyticus.
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